Grilled BBQ Ribs
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Grilled BBQ Ribs

Grilled BBQ Ribs

with Grilled Asparagus and Chive-Sour Cream Sweet Potatoes

Happy Dad Day! To honour our favourite guy, we're celebrating everything BBQ with this rib dinner and all the fixings. It'll have the whole family licking their plates clean!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

½ tsp

Garlic Salt

340 g

Sweet Potato

6 tbsp

Sour Cream

(Contains Milk)

227 g


7 g


Not included in your delivery

1 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories1170 kcal
Fat61 g
Saturated Fat24 g
Carbohydrate92 g
Sugar58 g
Dietary Fiber8 g
Protein63 g
Cholesterol180 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Bowl
Measuring Spoons
Small Bowl
Silicone Brush


Prep veggies

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Thinly slice chives.Trim and discard bottom 1 inch from asparagus.Add asparagus, 1/2 tbsp (1 tbsp) oil and 1/4 tsp (1/2 tsp) garlic salt to an unlined baking sheet. Season with pepper, then toss to coat.Set aside.Halve sweet potatoes. Add sweet potatoes and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to combine.

Prep ribs

Remove ribs from packaging, reserving BBQ sauce in a small bowl. Add BBQ Seasoning to reserved BBQ sauce, then stir to combine. Cut ribs in half, then season with salt and pepper.

Grill potatoes and ribs

Arrange sweet potatoes on one side of the grill. Close lid and grill, flipping once, until tender, 22-26 min. Add ribs to the other side of the grill. Brush ribs all over with half the BBQ sauce mixture from the small bowl. Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through, 15-18 min.** When ribs are finished, transfer to another baking sheet, then cover to keep warm.

Grill asparagus

Place asparagus on the grill. Close lid and grill, flipping once, until tender-crisp, 5-7 min.

Make chive sour cream

Meanwhile, add chives and sour cream to another small bowl. Season with salt and pepper, then stir to combine.

Finish and serve

Divide ribs and sweet potatoes between plates. Serve asparagus on the side. Dollop chive sour cream over potatoes.