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Maple Pecan Pie Squares

Maple Pecan Pie Squares

Serves 4 | with Chocolate Chips and Shortbread Crust
3.5(6)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
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Protein
: 
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Difficulty
: 
Medium
Allergens:
  • Pecans
  • Wheat
  • Sulphites
  • Soy
  • Egg
  • Milk
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Peanuts
  • Soy
  • Sulphites
  • Gluten
  • Mustard
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

112 g

Pecans

(Contains: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Gluten, Mustard, May contain traces of allergens, Pecans)

4 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 cup

Brown Sugar

(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)

1 tbsp

White Wine Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

½ cup

Bittersweet Chocolate Chips

(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)

2 unit(s)

Egg

(Contains: Egg)

18 g

Cornstarch

(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)

4 g

Baking Powder

(Contains: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale, May contain traces of allergens)

Not included in your delivery

¾ tsp

Salt*

10 tbsp

Butter*

(Contains: Milk)

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•8x8" Baking Dish
•Medium Bowl
•Small Bowl
•Measuring Spoons
•Measuring Cups
•Whisk

Cooking Steps

PDF
Prep and make shortbread base
1
  • Grease an 8x8-inch metal baking tin with butter, then line the base and sides with parchment paper leaving a 2-inch overhang. (NOTE: This will help you remove the squares from the tin later on). Press down on the parchment to adhere. Set aside.
  • Melt 8 tbsp butter in a small microwave-safe bowl.
  • Reserve 1 tsp flour in another small bowl.
  • Add remaining flour, cornstarch, 1/2 cup packed brown sugar, 1/2 tsp baking powder and 1/2 tsp salt to a medium bowl. Whisk to combine.
  • Stir in melted butter until shortbread mixture is crumbly and holds together when squeezed.
  • Press shortbread mixture into the bottom of the prepared tin. (TIP: Use the back of a measuring cup to help smooth out the shortbread mixture.)
Bake shortbread base
2
  • Bake shortbread base in the middle of the oven until lightly golden-brown around the edges, 15-18 min.
  • Place tin on a wire rack to cool.
Make maple pecan pie filling
3
  • While base bakes, melt 2 tbsp butter in the same microwave-safe bowl.
  • Whisk together melted butter, remaining brown sugar, reserved flour and maple syrup in the same medium bowl (from step 1) until smooth.
  • Whisk in eggs, vinegar and 1/4 tsp salt until smooth. Stir in pecans.
  • Pour filling over shortbread base.
  • Sprinkle chocolate chips over top.
  • Bake in the middle of the oven until middle is set, and edges are golden-brown, 22-23 min
Chill and serve
4
  • Place baking tin in the freezer until completely cool, 1-1.5 hr.
  • Run a sharp knife around the edges of the tin, then remove by pulling on the parchment paper.
  • Slice into squares and serve.

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