Pappardelle al Ragù Bianco
with White Wine Mushroom Sauce
Allergens:
Egg
•Wheat
•Sulphites
•Milk
•Pine nuts
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
250 g
Mild Italian Sausage, uncased
100 g
Bacon Strips
375 g
Lasagna Sheets
(Contains: Egg, Wheat)
1 unit(s)
Leek
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
113 g
Mushrooms
7 g
Chives
56 g
Arugula and Spinach Mix
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
28 g
Pine Nuts
(Contains: Pine nuts May contain traces of: Tree nuts)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
Not included in your delivery
tbsp
Oil*
tbsp
Unsalted Butter*
(Contains: Milk)
tsp
Sugar*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Calories1450 kcal
Fat77 g
Saturated Fat33 g
Carbohydrate132 g
Sugar8 g
Dietary Fiber11 g
Protein57 g
Cholesterol260 mg
Sodium2100 mg
Trans Fat1 g
Potassium1400 mg
Calcium400 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Large Pot
•Measuring Spoons
•Large Bowl
•Measuring Cups
•Colander
Cooking Steps
1
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add pine nuts to the dry pan. Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
2
- Cut bacon into 1/2-inch pieces.
- Reheat pan over medium. Add bacon Cook for 5-7 min, stirring occasionally until crispy.
- While bacon cooks, on a clean cutting board, cut lasagna sheets into 1-inch wide strands. Using hands, separate the strands and lightly fluff up if needed. Transfer to a plate.
- Thinly slice mushrooms.
- Thinly slice leeks.
- Thinly slice chives.
3
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat.
- Reheat pan over medium-high. Add sausage, leeks and mushrooms. Season with salt and pepper. Cook, for 4-5 min, stirring often and breaking up sausage until no pink remains.
4
- Meanwhile, to a large bowl, add vinegar, 1/4 tsp (1/2) tsp sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
- Place arugula and spinach mix, pine nuts, half the bacon and half the parmesan over dressing. Do not mix until step 6!
5
- Sprinkle Cream Sauce Spice Blend over sausage mixture. Stir to coat.
- Add Italian Herb Spice Blend, white wine, cream and 1/2 cup (2 cup) water. Cook for 2-3 min, stirring often until sauce thickens slightly.
- While sauce cooks, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
6
- Reserve 1/2 cup (1 cups) pasta water, then strain papardelle.
- Add papardelle and remaining parmesan add to pan with ragu. Season with salt and pepper. Toss to coat. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
- Toss salad.
- Divide papardelle and salad between plates. Sprinkle chives and remaining bacon over papardelle.
More delicious recipes with similar ingredients
Pecan-Crusted Roasted Salmon and Shrimp
with Creamy Sweet Potato Mash and Brussels Sprouts
Glazed Heirloom Carrots and Parsnips
with Toasted Pine Nuts
Roasted Broccoli and Cauliflower
with Cheese Sauce and Crispy Shallots
Roasted Butternut Squash and Wild Rice Medley
with Pomegranate Seeds, Feta and Almonds
Balsamic Brussels Sprouts
with Parmesan and Crispy Bacon
Shrimp and Steak with Rosemary Potatoes
with Caesar-Dressed Salad
Striploin Steak, Shrimp and Creamy Pan Sauce
with Twice-Baked Potatoes and Cheddar Brussels Sprouts
Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
Double Pork Chops with Creamy Chive Sauce
and Cauliflower Mash and Garlicky Bok Choy
Decadent Mashed Potatoes
with Garlic Steeped Cream
Apple and Cranberry Crisp
with Almonds and Maple Chantilly Cream
Double Chicken with Creamy Sage Sauce
with Cauliflower Mash
Garlic and Thyme Infused Mash
with Steeped Cream and Butter
Dinner Rolls
with Herb Garlic Butter
Graham Cracker Crust Pumpkin Pie
with Whipped Cream
Mushroom and Leek Stuffed Squash
with Wild Rice Medley and Almonds
Swedish-Inspired Double Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo
Honey-Garlic Double Chicken
with Brussels Sprouts and Sweet Potato Mash
Double Turkey Breast and Creamy Mustard Sauce
with Arugula, Feta and Tomato Salad
Toasted Breakfast Sammies
with Smoked Salmon Spread
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
This week's must-try HelloFresh recipes
Carb Smart Plant-Based Protein Burrito Bowls
with Creamy Guacamole and DIY Salsa
Stuffed Caprese Burgers
with Sweet Potato Coins and Salad
Carb Smart Pork and Stone Fruit Salad
with Honey Mustard-Caper Sauce and Goat Cheese
Japanese-Inspired Wild Rice Bowls
with Golden Tofu and Marinated Veggies
Chicken Bulgogi Bowls
with Asian Cucumber Slaw
Grilled Salmon and Couscous Bowls
with Sun-Dried Tomato Pesto and Veggies
Creamy Turkey Pot Pie-Inspired Pasta
with Penne
Cheesy Flatbread Pizzas
with DIY toppings bar
One-Pot Beef and Pesto Orzo
with Tomatoes and Zucchini
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
One-Pan Creamy Turkey Dinner
with Mushrooms, Green Beans and Rice
One-Pot Tortellini-and-Sausage Soup
with Spinach and Parmesan
Herby Pork Sandwiches and Cranberry Sauce
with Potato Wedges and Tangy Mayo Dip
Saucy Beef Ragu Pasta
with Olive Tapenade
Grilled Beef Smash Burgers
with Grilled Onions and Dill Pickle Ranch Salad
Fattoush-Inspired Salad
with Spiced Flatbreads and Feta Cheese
Pizza con Funghi
with Truffle Salt and Cream Sauce
Shawarma-Inspired Beef Meatballs
with Roasted Veggie Couscous and Feta Cheese
Pan-Fried Shrimp and Green Beans
with Green Onion Rice and Plum Sauce
Honey-Garlic Chicken Bowls
with Green Onion Rice and Peppers