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Pappardelle with Creamy Sausage-Mushroom Ragu

Pappardelle with Creamy Sausage-Mushroom Ragu

with White Wine, Leeks and Bacon
0.0(0)
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Calories
: 
1570 kcal
Protein
: 
51g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Sulphites
  • Milk
  • Pine nuts
  • Tree nuts
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Egg
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Mild Italian Sausage, uncased

100 g

Bacon Strips

360 g

Lasagna Sheets

(Contains: Egg, Wheat)

1 unit(s)

Leek

10 g

Cream Sauce Spice Blend

(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)

5 g

Italian Herb Spice Blend

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

113 g

Mushrooms

7 g

Chives

56 g

Arugula and Spinach Mix

237 mL

Cream

(Contains: Milk)

4 tbsp

White Cooking Wine

(Contains: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans, May contain traces of allergens, Sulphites)

28 g

Pine Nuts

(Contains: May contain traces of allergens, Pine nuts, Peanuts)

1 tbsp

Balsamic Vinegar

(Contains: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk, May contain traces of allergens, Sulphites)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1570 kcal
Fat95 g
Saturated Fat40 g
Carbohydrate131 g
Sugar8 g
Dietary Fiber11 g
Protein51 g
Cholesterol300 mg
Sodium1880 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Toast nuts
1
  • Before starting, wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add pine nuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Cook bacon and start prep
2
  • Cut bacon into 1/2-inch pieces.
  • Reheat the pan over medium. Add bacon. Cook for 5-7 min, stirring occasionally, until crispy.** 
  • While bacon cooks, on a clean cutting board, cut lasagna sheets width-wise into short 1/2-inch-wide strips. Transfer to a plate. (NOTE: These are your pappardelle noodles.)
  • Thinly slice mushrooms.
  • Thinly slice leeks.
  • Thinly slice chives.
Start ragu
3
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside. Discard all but 1 1/2 tbsp (3 tbsp) bacon fat.
  • Reheat the pan over medium. Add sausage, leeks and mushrooms. Season with Italian Herb Spice Blend, salt and pepper. Cook, for 4-5 min, stirring often and breaking up sausage until no pink remains.**
Prep salad
4
  • Meanwhile, to a large bowl, add vinegar, 1/4 tsp (1/2) tsp sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine. 
  • Add arugula and spinach mix, pine nuts and half the bacon over top. Do not mix until step 6.
Finish ragu and cook pappardelle
5

 

  • Sprinkle Cream Sauce Spice Blend over sausage mixture. Stir to coat.
  • Add white wine, cream and 3/4 cup (1 1/2 cups) water. Cook for 2-3 min, stirring occasionally, until sauce thickens slightly.
  • While sauce cooks, to the boiling water, add pappardelle noodles. Cook for 2-3 min, stirring occasionally, until tender but still firm to the bite.
Finish and serve
6
  • Reserve 1/2 cup (1 cups) pasta water, then strain pappardelle.
  • Remove the pan from heat. Add pappardelle. Season with salt and pepper. Toss to coat. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
  • Toss salad.
  • Divide papardelle between bowls. Serve salad alongside.
  • Sprinkle chives and remaining bacon over papardelle.
Meal right image

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