Pork Tamale Casserole
with Corn and Peppers
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
¼ cup
Cornmeal
(May contain traces of: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame, Crustaceans)
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Milk, Mustard, Wheat, Peanuts, Sesame)
113 g
Corn Kernels
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Yellow Onion
8 tbsp
Tomato Sauce Base
(May contain traces of: Sulphites, Fish, Soy, Egg, Tree nuts, Milk, Mustard, Wheat, Sesame, Crustaceans, Gluten)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Garlic, cloves
1 unit(s)
Egg
(Contains: Egg)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
75 g
Breakfast Baking Mix
(Contains: Milk, Wheat May contain traces of: Soy, Egg, Tree nuts, Barley)
2 unit(s)
Green Onion
Not included in your delivery
2 tbsp
Oil*
⅓ tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 425 °F.
Wash and dry all produce. - Peel, then cut onion into 1/2-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Heat a medium oven-proof pan (large pan for 4 ppl) over medium.
- When the pan is hot, add pork, onion and garlic. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add Enchilada Spice Blend, corn and peppers. Cook for 2 min, stirring often, until fragrant. Season with salt and pepper.
- Add tomato sauce and 1/2 (1 cup) water. Cook for 3-4 mins until thickened.
- To a medium bowl, add cornmeal, half breakfast baking blend (all for 4P), 1/2 tsp (1 tsp) salt, egg, and 2 tbsp (1/4 cup) milk. Whisk to combine, season with pepper.
- Dollop tamale mixture over top of pork in pan.(NOTE: If you don't have an oven-proof pan, carefully transfer pork mixture to an 8x8-inch baking dish [9x13-inch for 4 ppl]
- Bake in the middle of the oven for 16-18 mins, until tamale is golden brown.
- Meanwhile, thinly slice green onions.
- Remove from oven and sprinkle cheddar cheese over top. Let sit for 2-3 mins to allow to melt.
- Divide tamale between plates.
- Dollop sour cream over top.
- Sprinkle green onions on top.
