Maple Belgian Waffles
Serves 4 | with Chantilly Cream and Fresh Fruit Salad- Wheat
- Soy
- Egg
- Milk
This recipe doesn't shy away from maple! These crisp waffles have maple baked right into them, then topped with a melt in your mouth maple chantilly. Served with a fresh fruit salad with just a hint of orange zest, this is the perfect easy brunch to whip up on a laid-back weekend.
4 unit(s)
Maple Waffle
()
4 tbsp
Maple Syrup
113 mL
Cream
()
1 unit(s)
Gala Apple
85 g
Red Grapes
1 unit(s)
Orange
1 unit(s)
Kiwi
Before starting, preheat the oven to 325ºF. Wash and dry all produce. Peel, then cut kiwi into 1/2-inch pieces.Peel, core, then cut apple into 1/2-inch pieces.Halve grapes.Zest, then juice half the orange. Cut remaining orange into 1/-2-inch pieces. Combine orange juice, half the orange zest and 1 tsp maple syrup in a large bowl, then whisk to combine. Add kiwi, grapes, apple and orange pieces, then toss to combine. Set aside in the refrigerator to let the flavours meld.
Combine cream, 1 tbsp maple syrup and remaining orange zest in another large bowl, then beat using a whisk or electric mixer until stiff peaks form, 2-3 min. Set aside in the refrigerator until ready to use.
Remove waffles from packaging, then place waffles in a single layer on a wire rack until warmed through and crisp, 2-3 min.
Divide fruit salad and waffles between plates. Dollop maple chantilly cream over waffles, then drizzle remaining maple syrup over top, if desired.
