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Lemon-Dill Roasted Salmon

Lemon-Dill Roasted Salmon

with Avocado 'Hollandaise' Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
50 kcal
Protein
: 
1g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

g

Salmon Fillets, skin-on

tbsp

Guacamole

g

Dill

unit(s)

Lemon

g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

Not included in your delivery

1.06 tsp

Salt*

2 tbsp

Oil*

0.63 tsp

Pepper*

Calories50 kcal
Fat4 g
Saturated Fat0.5 g
Carbohydrate5 g
Sugar1 g
Dietary Fiber3 g
Protein1 g
Sodium110 mg
Potassium175 mg
Calcium30 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Whisk
•Small Bowl
•Measuring Spoons
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Medium Bowl

Cooking Steps

Prep
1
  • Zest, then juice lemon.
  • Finely chop dill.
  • Stir together Italian Seasoning, half the dill, lemon zest, 1 tsp salt and 1 tbsp oil in a small bowl until combined.
Coat and roast salmon
2
  • Pat salmon dry with paper towels.
  • Place on a parchment-lined baking sheet, skin-side down.
  • Brush herb mixture over top of salmon.
  • Roast in the bottom of the oven until salmon is cooked through, 22-25 min.**
Make avocado hollandaise
3
  • Meanwhile, add guacamole, 1 tbsp oil, 1 tbsp lemon juice and 1 tbsp hot water to a medium bowl.
  • Season with salt and pepper, then whisk to combine.
Finish and serve
4
  • When ready to serve, transfer salmon to a serving platter.
  • Sprinkle remaining dill over top.
  • Serve avocado hollandaise on the side.

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