KT Test 1 Apple and Cranberry Crisp Add-On
with Almonds and Maple Chantilly Cream
This seemingly simple fruit dessert mixes the season's best fruits – cranberries and apples – for a sweet and tart filling. Topped with a crispy brown sugar, almond and oat crumble, and finished off with a quick maple whipped cream, this crisp is a delicious finale to your holiday meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Gala Apple
227 g
Whole Cranberries
½ cup
Quick Oats
(Contains: Oats May contain traces of: Soy, Wheat)
½ cup
Brown Sugar
(May contain traces of: Soy, Wheat, Mustard, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
28 g
Almonds, sliced
(Contains: Almonds May contain traces of: Soy, Mustard, Egg, Peanuts, Sulphites, Sesame, Milk, Gluten)
237 mL
Cream
(Contains: Milk)
2 tbsp
Maple Syrup
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Soy, Mustard, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Gluten)
4 g
Warming Spice Blend
(May contain traces of: Soy, Wheat, Mustard, Tree nuts, Peanuts, Sulphites, Sesame, Milk)
½ cup
White Sugar
(May contain traces of: Soy, Wheat, Mustard, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
113 g
Unsalted Butter
(Contains: Milk)
Not included in your delivery
¼ tsp
Salt*
1 tsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Lightly grease an 8x8-inch baking dish with 1 tsp oil. Set aside.
- Add cream and maple syrup to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: 1-2 min with an electric mixer on high.) Place in the fridge.
- Peel, core, then cut apples into 1/2-inch pieces.
- Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl. Toss until well-combined.
- Set aside.
- Add butter to a medium microwavable bowl. Melt in the microwave, 1 min. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
- Add remaining flour, brown sugar, Pumpkin Pie Spice Mix, oats, almonds and 1/4 tsp salt to the bowl with melted butter.
- Stir until well-combined.
- Transfer filling to the prepared baking dish, then smooth into an even layer.
- Sprinkle crumble over top.
- Bake crisp in the top of the oven until filling is tender and crumble is golden-brown, 40-45 min.
- Set aside to cool for 10 min.
- Before serving, return crisp to the oven for 15 min until warmed through or serve at room temperature.
- Transfer maple Chantilly cream to a serving dish to go alongside. (TIP: Give cream a quick whip before serving, if needed!)
