KT Test 1 Apple and Cranberry Crisp Add-On

Name: KT Test 1 Apple and Cranberry Crisp Add-On with Almonds and Maple Chantilly Cream
Total time: 1 h
Yield: 2
Cuisine: Canadian
Ingredients: 2 unit(s) Gala Apple; 227 g Whole Cranberries; ½ cup Quick Oats; ½ cup Brown Sugar; 28 g Almonds, sliced; 237 mL Cream; 2 tbsp Maple Syrup; 1.5 cup All-Purpose Flour; 4 g Pumpkin Pie Spice Mix; ½ cup White Sugar; 113 g Unsalted Butter; ¼ tsp Salt*; 1 tsp Oil*

with Almonds and Maple Chantilly Cream

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This seemingly simple fruit dessert mixes the season's best fruits – cranberries and apples – for a sweet and tart filling. Topped with a crispy brown sugar, almond and oat crumble, and finished off with a quick maple whipped cream, this crisp is a delicious finale to your holiday meal!

Allergens:

Avoine

•Amandelnoten

•Milk

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Quick Oats

½ cup

Brown Sugar

28 g

Almonds, sliced

237 mL

Cream

2 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

4 g

Pumpkin Pie Spice Mix

½ cup

White Sugar

113 g

Unsalted Butter

Not included in your delivery

¼ tsp

Salt*

1 tsp

Oil*

Nutrition Values

Calories1890 kcal

Fat98 g

Saturated Fat54 g

Carbohydrate238 g

Sugar135 g

Dietary Fiber16 g

Protein22 g

Cholesterol245 mg

Sodium350 mg

Trans Fat2 g

Potassium650 mg

Calcium200 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•8x8" Baking Dish

•Whisk

•Measuring Spoons

•Medium Bowl

Cooking Steps

Lightly grease an 8x8-inch baking dish with 1 tsp oil. Set aside.
Add cream and maple syrup to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: 1-2 min with an electric mixer on high.) Place in the fridge.
Peel, core, then cut apples into 1/2-inch pieces.

Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl. Toss until well-combined.
Set aside.

Add butter to a medium microwavable bowl. Melt in the microwave, 1 min. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
Add remaining flour, brown sugar, Pumpkin Pie Spice Mix, oats, almonds and 1/4 tsp salt to the bowl with melted butter.
Stir until well-combined.

Transfer filling to the prepared baking dish, then smooth into an even layer.
Sprinkle crumble over top.

Bake crisp in the top of the oven until filling is tender and crumble is golden-brown, 40-45 min.
Set aside to cool for 10 min.
Before serving, return crisp to the oven for 15 min until warmed through or serve at room temperature.
Transfer maple Chantilly cream to a serving dish to go alongside. (TIP: Give cream a quick whip before serving, if needed!)