KT Test 1 Apple and Cranberry Crisp Add-On
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KT Test 1 Apple and Cranberry Crisp Add-On

KT Test 1 Apple and Cranberry Crisp Add-On

with Almonds and Maple Chantilly Cream

This seemingly simple fruit dessert mixes the season's best fruits – cranberries and apples – for a sweet and tart filling. Topped with a crispy brown sugar, almond and oat crumble, and finished off with a quick maple whipped cream, this crisp is a delicious finale to your holiday meal!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour
Cooking Time10 minutes


serving amount

2 unit(s)

Gala Apple

227 g

Whole Cranberries

½ cup

Quick Oats

(Contains Oats)

½ cup

Brown Sugar

28 g

Almonds, sliced

(Contains Almonds)

237 mL


(Contains Milk)

2 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

(Contains Wheat)

2 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

½ cup

White Sugar

113 g

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp


1 tsp



Nutrition Values

Calories1940 kcal
Fat99 g
Saturated Fat55 g
Carbohydrate244 g
Sugar142 g
Dietary Fiber16 g
Protein22 g
Cholesterol250 mg
Sodium360 mg
Trans Fat3 g
Potassium700 mg
Calcium250 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
8x8" Baking Dish
Measuring Spoons
Medium Bowl


  • Lightly grease an 8x8-inch baking dish with 1 tsp oil. Set aside.
  • Add cream and maple syrup to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: 1-2 min with an electric mixer on high.) Place in the fridge.
  • Peel, core, then cut apples into 1/2-inch pieces.
Make filling
  • Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl. Toss until well-combined.
  • Set aside.
Make oat-almond crumble
  • Add butter to a medium microwavable bowl. Melt in the microwave, 1 min. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
  • Add remaining flour, brown sugar, Pumpkin Pie Spice Mix, oats, almonds and 1/4 tsp salt to the bowl with melted butter.
  • Stir until well-combined.
Assemble crisp
  • Transfer filling to the prepared baking dish, then smooth into an even layer.
  • Sprinkle crumble over top.
Finish and feast
  • Bake crisp in the top of the oven until filling is tender and crumble is golden-brown, 40-45 min.
  • Set aside to cool for 10 min.
  • Before serving, return crisp to the oven for 15 min until warmed through or serve at room temperature.
  • Transfer maple Chantilly cream to a serving dish to go alongside. (TIP: Give cream a quick whip before serving, if needed!)