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Kale

Kale

Serves 2 | Leafy green packed with fiber and nutrients.

A versatile supergreen rich in vitamins A, C, and K—great for salads, smoothies, or sautéed dishes.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

113 g

Kale, chopped

Nutrition Values

Calories30 kcal
Fat1 g
Carbohydrate5 g
Sugar1 g
Dietary Fiber2 g
Protein2 g
Sodium20 mg
Potassium300 mg
Calcium75 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps