Jalapeño Popper Dip
with Crispy Panko ToppingCalories
:
480 kcalProtein
:
10g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Sulphites
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Sesame
- Milk
- Tree nuts
- Mustard
- Peanuts
- Soy
Roasted jalapeños, tangy cream cheese, sharp cheddar and a crispy panko topping combine to give you the ultimate party pleasing appetizer. Serve alongside crunchy tortilla chips or dunk your favourite veggie into this gooey, cheesy pre-dinner snack.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 unit(s)
Jalapeño
1 unit(s)
Garlic, cloves
170 g
Tortilla Chips
(May be present: Sesame, Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Wheat, Sesame, Milk, Tree nuts, Mustard, Peanuts, Soy)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
3 unit(s)
Cream Cheese
(Contains: Milk)
129 mL
Sour Cream
(Contains: Milk May be present: Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Calories480 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate39 g
Sugar2 g
Dietary Fiber3 g
Protein10 g
Cholesterol65 mg
Sodium530 mg
Trans Fat1 g
Potassium250 mg
Calcium250 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Peel garlic.
- Add jalapenos and garlic to a piece of tinfoil. Drizzle with 2 tsp oil, then season with salt and pepper. Massage to coat. Close foil over veggies, then roast in the top of the oven for 20 minutes.
- Meanwhile, in a medium bowl, melt 1 tbsp butter in the microwave. Add panko, then season with 1/4 tsp smoked paprika garlic blend. Season with salt and pepper. Stir to combine.
2
- Add cream cheese, sour cream and 1/4 tsp smoked-paprika garlic blend to a medium bowl. Season with salt and pepper, then stir until smooth and combined.
- When veggies are done roasting, carefully open the foil, then finely chop jalapenos, removing the seeds for less heat.
- Mash garlic with the back of a fork to form a paste.
- Add cheddar cheese, jalapeños and garlic to the bowl with the cream cheese, then stir to combine.
3
- Scatter tortilla chips on an unlined baking sheet. Bake in the top of the oven for 1-2 minutes until warm.
- Transfer dip to a oven-proof baking dish or skillet.
- Sprinkle panko mixture over top.
- Bake in the middle of the oven for 6-8 min until panko is golden-brown. (TIP: Keep an eye on panko so it doesn't burn!)
4
- Remove jalapeño popper dip from the oven.
- Serve immediately with tortilla chips or your favourite cut up veggie on the side for dipping.
