Jalapeño Popper Dip
with Crispy Panko Topping
Roasted jalapeños, tangy cream cheese, sharp cheddar and a crispy panko topping combine to give you the ultimate party pleasing appetizer. Serve alongside crunchy tortilla chips or dunk your favourite veggie into this gooey, cheesy pre-dinner snack.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
2 unit(s)
Jalapeño
1 unit(s)
Garlic, cloves
170 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Sesame, Milk, Tree nuts, Mustard, Peanuts, Soy)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
3 unit(s)
Cream Cheese
(Contains: Milk)
129 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Peel garlic.
- Add jalapenos and garlic to a piece of tinfoil. Drizzle with 2 tsp oil, then season with salt and pepper. Massage to coat. Close foil over veggies, then roast in the top of the oven for 20 minutes.
- Meanwhile, in a medium bowl, melt 1 tbsp butter in the microwave. Add panko, then season with 1/4 tsp smoked paprika garlic blend. Season with salt and pepper. Stir to combine.
- Add cream cheese, sour cream and 1/4 tsp smoked-paprika garlic blend to a medium bowl. Season with salt and pepper, then stir until smooth and combined.
- When veggies are done roasting, carefully open the foil, then finely chop jalapenos, removing the seeds for less heat.
- Mash garlic with the back of a fork to form a paste.
- Add cheddar cheese, jalapeños and garlic to the bowl with the cream cheese, then stir to combine.
- Scatter tortilla chips on an unlined baking sheet. Bake in the top of the oven for 1-2 minutes until warm.
- Transfer dip to a oven-proof baking dish or skillet.
- Sprinkle panko mixture over top.
- Bake in the middle of the oven for 6-8 min until panko is golden-brown. (TIP: Keep an eye on panko so it doesn't burn!)
- Remove jalapeño popper dip from the oven.
- Serve immediately with tortilla chips or your favourite cut up veggie on the side for dipping.
