Ah, ginger and turkey. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip-smacking concoction in tasty honey soy sauce served on a bed of pillowy jasmine rice won’t fail to have you swinging.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sugar Snap Peas
Soy Sauce(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)
Salt and Pepper*
Before starting, wash and dry all produce. Peel, then mince or grate garlic (dbl for 4ppl). Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then garlic, half the garlic salt and rice. Cook, stirring often, until fragrant, 1-2 min. Add 1 ⅓ cups water (2 ½ cups for 4 ppl) and bring to a boil. Once boiling, reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
Cut stems off green beans, then cut in half. Cut stems off snap peas. Peel, then mince or grate 1 tbsp ginger (dbl for 4ppl). Pat turkey dry with paper towels then cut strips into 1-inch pieces. Sprinkle with remaining garlic salt. Season with pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and snap peas. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Remove the pan from the heat and transfer green bean mixture to a plate.
Heat the same pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4 ppl), then turkey. Cook, stirring occasionally, until browned, 5-6 min.** Add ginger and cook, stirring often, until fragrant, 1 min.
While turkey cooks, whisk together honey, soy sauce, cornstarch and 1/2 cup water (dbl for 4 ppl) in a medium bowl. Add honey mixture to pan with turkey, toss to combine. Stir in green bean mixture. Cook until sauce thickens slightly and coats turkey and veggies, 1-2 min.
Fluff rice with a fork. Divide rice among plates. Top with turkey and veggies. Spoon over any remaining sauce from the pan.