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Honey Ginger Turkey

Honey Ginger Turkey

Stir-fry with Green Beans on Garlic Rice

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Ah, ginger and turkey. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip-smacking concoction in tasty honey soy sauce served on a bed of pillowy jasmine rice won’t fail to have you swinging.

Allergens:Soy/SojaWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Turkey Strips

¾ cup

Jasmine Rice

170 g

Green Beans

113 g

Sugar Snap Peas

30 g

Ginger

3 g

Garlic

2 tbsp

Honey

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1.5 tsp

Garlic Salt

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories760 kcal
Fat17 g
Saturated Fat2.5 g
Carbohydrate103 g
Sugar6 g
Dietary Fiber6 g
Protein51 g
Cholesterol95 mg
Sodium1900 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Peel, then mince or grate garlic (dbl for 4ppl). Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then garlic, half the garlic salt and rice. Cook, stirring often, until fragrant, 1-2 min. Add 1 ⅓ cups water (2 ½ cups for 4 ppl) and bring to a boil. Once boiling, reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.

2

Cut stems off green beans, then cut in half. Cut stems off snap peas. Peel, then mince or grate 1 tbsp ginger (dbl for 4ppl). Pat turkey dry with paper towels then cut strips into 1-inch pieces. Sprinkle with remaining garlic salt. Season with pepper.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans and snap peas. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Remove the pan from the heat and transfer green bean mixture to a plate.

4

Heat the same pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4 ppl), then turkey. Cook, stirring occasionally, until browned, 5-6 min.** Add ginger and cook, stirring often, until fragrant, 1 min.

5

While turkey cooks, whisk together honey, soy sauce, cornstarch and 1/2 cup water (dbl for 4 ppl) in a medium bowl. Add honey mixture to pan with turkey, toss to combine. Stir in green bean mixture. Cook until sauce thickens slightly and coats turkey and veggies, 1-2 min.

6

Fluff rice with a fork. Divide rice among plates. Top with turkey and veggies. Spoon over any remaining sauce from the pan.