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Homestyle Jalapeño Popper Biscuits

Homestyle Jalapeño Popper Biscuits

Serves 2 | Great on their own or a flavourful addition to any meal

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Better than grandma's biscuits? We'd say so! We've taken your favourite appetizer and turned it into a delicious biscuit, packed full of spicy jalapeño peppers, silky cream cheese and sharp cheddar!

Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1.5 cup

All-Purpose Flour

(ContainsWheat/Blé)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

1 tbsp

Baking Powder

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

1 unit

Jalapeño

43 g

Cream Cheese

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Sugar*

½ tsp

Salt*

2 tbsp

Milk*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories670 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate81 g
Sugar11 g
Dietary Fiber4 g
Protein21 g
Cholesterol45 mg
Sodium1290 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Whisk
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush
Instructionsarrow up iconarrow up icon
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1

Baking sheet, measuring spoons, silicone brush, large bowl, parchment paper, whisk. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!). Whisk together mayo, cream cheese, sour cream, jalapeños, cheese, baking powder, 3 tbsp water, 1/2 tsp salt and 1 tbsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.

2

Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Brush 2 tbsp milk over tops of biscuits. Bake in the middle of the oven until puffed up and golden, 10-12 min.

3

Divide biscuits between plates. Halve and brush with butter, if desired.