Our Plans
Homestyle Jalapeño Popper Biscuits
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Homestyle Jalapeño Popper Biscuits

Homestyle Jalapeño Popper Biscuits

Serves 2 | with Cheddar Cheese

Better than grandma's biscuits? We'd say so! We've taken your favourite appetizer and turned it into a delicious biscuit, packed full of spicy jalapeño peppers, silky cream cheese and sharp cheddar!

Allergens:
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

6 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Baking Powder

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Jalapeño

43 g

Cream Cheese

(Contains Milk)

Not included in your delivery

1 tbsp

Sugar*

½ tsp

Salt*

2 tbsp

Milk*

(Contains Milk)

sideBannerName

Nutrition Values

Calories650 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate81 g
Sugar10 g
Dietary Fiber3 g
Protein19 g
Cholesterol60 mg
Sodium1830 mg
Trans Fat0.5 g
Potassium225 mg
Calcium300 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Baking Sheet
Parchment Paper
Silicone Brush

Instructions

Prep dough
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!). Whisk together mayo, cream cheese, sour cream, jalapeños, cheese, baking powder, 3 tbsp water, 1/2 tsp salt and 1 tbsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.

Bake biscuits
2

Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet.Brush 2 tbsp milk over tops of biscuits. Bake in the middle of the oven until puffed up and golden, 10-12 min.

Finish and serve
3

Divide biscuits between plates. Halve and brush with butter, if desired.

Meal right image

Explore Similar Recipes

Meal left image