Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Sour Cream
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
21 g
Cheddar Cheese, block
7 g
Chives
1 tsp
Sugar*
¼ tsp
Salt*
Thinly slice chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.