Homestyle Chive and Cheddar Biscuits
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Homestyle Chive and Cheddar Biscuits

Homestyle Chive and Cheddar Biscuits

Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!

Allergens:
Wheat
•Mustard
•Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Sour Cream

3 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

21 g

Cheddar Cheese, block

7 g

Chives

Not included in your delivery

1 tsp

Sugar*

¼ tsp

Salt*

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Nutrition Values

Calories450 kcal
Fat12 g
Saturated Fat1.5 g
Carbohydrate73 g
Sugar2 g
Dietary Fiber2 g
Protein11 g
Cholesterol10 mg
Sodium1360 mg
Trans Fat0.1 g
Potassium75 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Measuring Spoons

Instructions

Prep dough
1

Thinly slice chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.

Bake biscuits
2

Cut biscuit disc into 8 equal-sized wedges. Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.

Finish and serve
3

Divide biscuits between plates. Halve and brush with butter, if desired.