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Homestyle Chive and Cheddar Biscuits
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Homestyle Chive and Cheddar Biscuits

Homestyle Chive and Cheddar Biscuits

Serves 2 | Great on their own or a flavourful addition to any meal

Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!

Allergens:
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

6 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Baking Powder

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

7 g

Chives

Not included in your delivery

1 tsp

Sugar*

¼ tsp

Salt*

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Nutrition Values

Calories570 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate74 g
Sugar4 g
Dietary Fiber2 g
Protein17 g
Cholesterol40 mg
Sodium1470 mg
Trans Fat0.4 g
Potassium175 mg
Calcium250 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl

Instructions

Prep dough
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly slice the chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc.

Bake biscuits
2

Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.)Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.

Finish and serve
3

Divide the biscuits between plates. Halve biscuits and brush with butter if desired.

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