Homestyle Chive and Cheddar Biscuits
Serves 2 | Great on their own or a flavourful addition to any meal- Wheat
- Mustard
- Egg
- Milk
- Tree nuts
- Wheat
- Fish
- Egg
- Sulphites
- Sesame
- Peanuts
- Crustaceans
- Soy
- Milk
- May contain traces of allergens
- Gluten
- Mustard
- Triticale
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Crustaceans, Soy, Milk, Gluten, Mustard)
2 unit(s)
Sour Cream
(Contains: Milk)
3 tsp
Baking Powder
(May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk, Mustard, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Chives
Not included in your delivery
¼ tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly slice the chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc.
Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.)Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.
Divide the biscuits between plates. Halve biscuits and brush with butter if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found them a bit bland; several suggested adding more cheese or herbs for stronger flavor.
- Ease of prep: Customers praised how simple and quick these biscuits were to make, even for those intimidated by baking.
- Suggestions: Consider adding extra cheese, garlic powder, or herbs; some found success using milk instead of water for more moisture.
- Texture: While many found them light and fluffy, a few noted they were dry; watch baking time closely to avoid over-browning.
