Homestyle Chive and Cheddar Biscuits
Serves 2 | Great on their own or a flavourful addition to any meal
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Crustaceans, Soy, Milk, Gluten, Mustard)
2 unit(s)
Sour Cream
(Contains: Milk)
3 tsp
Baking Powder
(May contain traces of: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk, Mustard, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
7 g
Chives
Not included in your delivery
¼ tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Thinly slice the chives. Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc.
Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.)Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.
Divide the biscuits between plates. Halve biscuits and brush with butter if desired.
