Chicken Milanese
with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing
Lemon and garlic are the perfect flavour duo in this crispy chicken Milanese. For a light yet hearty meal, we’re serving it alongside crispy roasted potatoes and a bright side salad.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Chicken Breasts
7 g
Chives
1 tsp
Garlic Powder
1 unit
Lemon
340 g
Yukon Potato
½ cup
Panko Breadcrumbs
(Contains: Wheat)
3 tbsp
Sour Cream
(Contains: Milk)
56 g
Baby Arugula
Not included in your delivery
4 tsp
Oil*
unit
Salt*
unit
Pepper*
Nutrition Values
Cooking Steps
Prep and roast the potatoes: Preheat the oven to 400°F. Wash and dry all produce. Cut the potatoes into 1⁄2-inch wedges. Finely mince and measure out 2 tbsp chives. Zest and halve the lemon(s). Toss the potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Bake in centre of oven, stirring halfway through cooking, until golden brown, 25 to 30 min.
In a shallow fish, combine the panko with a pinch of salt and pepper. In a medium bowl, combine the lemon zest with garlic powder and 2 tbsp sour cream (DO: measure out) Season with salt and pepper.
Prep the chicken: Place the chicken breasts between two pieces of plastic wrap and pound with a rolling pin, mallet, or a heavy-bottomed pan until 1⁄2-inch thick. Season chicken with salt and pepper. Dip each breast into the sour cream mixture to coat, then press into the panko mixture to coat completely.
Cook the chicken: Heat a large pan over medium-high heat. Add a drizzle of oil, then chicken to the pan and cook until golden brown and cooked through, 3 to 4 min per side. (TIP: You may need to do this in batches.)
Make the dressing: Meanwhile, in a small bowl, whisk together remaining 1 tbsp sour cream, 1 tbsp chives, a squeeze of lemon and a large drizzle of oil. Season with salt and pepper.
Plate: Toss the arugula with just enough dressing to coat and serve alongside the chicken Milanese and crispy potatoes. Sprinkle with remaining 1 tbsp chives. Enjoy!
