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Homemade Double Cranberry Sauce

Homemade Double Cranberry Sauce

with Orange

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Once you see how easy it is to make cranberry sauce, you'll never open a can again! Flavoured with warm Pumpkin Pie spices, fragrant orange and sweetened with sugar, this one pot sauce comes together without fuss!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

2 g

Warming Spice Blend

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)

½ cup

White Sugar

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)

Nutrition Values

Calories340 kcal
Carbohydrate85 g
Sugar70 g
Dietary Fiber8 g
Protein1 g
Sodium5 mg
Potassium225 mg
Calcium50 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Measuring Cups

Cooking Steps

1
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice.


2
  • Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, Pumpkin Pie Spices, sugar, 1/4 cup water and orange juice. Bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Mash lightly with the back of the spoon while cooking.
  • Cook, stirring occasionally, until thick and bubbling, 8-9 min.
3
  • Remove from heat.
  • Stir in orange zest and butter.
  • Transfer cranberry sauce to a serving bowl. Set aside. (TIP: Transfer the cranberry sauce to the fridge or leave at room temperature).


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