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Sausage-Apple Stuffing Bowls
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Sausage-Apple Stuffing Bowls

Sausage-Apple Stuffing Bowls

with Sage Gravy

We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our sausage, apple and sweet potato stuffing bowl will have you longing to cozy up to a fireplace!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

250 g

Mild Italian Sausage, uncased

1 unit

Gala Apple

¼ cup

Dried Cranberries

113 g


1 unit

Ciabatta Roll

(Contains Barley, Wheat)

340 g

Sweet Potato

2 unit

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

2 tbsp

Unsalted Butter

(Contains Milk)

7 g

Sage and Thyme

Not included in your delivery

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate90 g
Sugar30 g
Dietary Fiber11 g
Protein26 g
Cholesterol105 mg
Sodium1870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Small pot
Large Oven-Proof Pan
Measuring Cups


Roast sweet potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.

Prep and make bread topping

Core, then cut apple into 1/2-inch pieces. Finely chop sage. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), thyme, dried cranberries and half the sage. Swirl the pan until fragrant, 1 min. Transfer cranberry mixture to a large bowl. Add ciabatta, then toss to combine. Set aside.

Cook sausage-apple stuffing

Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.** Season with salt and pepper.

Make sage gravy

Meanwhile, heat the same small pot (from step 2) over medium. When hot, add 1 tbsp butter (dbl for 4 ppl), broth concentrates, remaining sage and Cream Sauce Spice Blend. Cook, whisking often, until combined, 1 min. Add 1 cup water (dbl for 4 ppl). Cook, whisking often, until gravy thickens, 1-2 min.

Assemble and broil

Turn the oven to high broil. Add roasted sweet potatoes to the pan with sausage-apple stuffing. Stir to combine. Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 2-3 min. (TIP: Keep an eye on bread topping so it doesn't burn!)

Finish and serve

Divide sausage-apple stuffing bake between bowls. Pour sage gravy over top.