Hearty Turkey Ragù
with Linguine and Mushrooms
Mushroom and ground meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
170 g
Linguine
(Contains: Wheat)
2 tbsp
Garlic Puree
(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
113 g
Mirepoix
113 g
Mushrooms
2 tbsp
Tomato Sauce Base
(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Italian Seasoning
(May contain traces of: Sesame, Soy, Milk, Mustard, Wheat, Sulphites, Peanuts, Tree nuts)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return linguine to the same pot, off heat.
- Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-6 min.**
- Season with salt and pepper.
- Add mushrooms and mirepoix to the pan with meat.
- Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
- Add tomato sauce base, garlic puree and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min.
- Reduce heat to medium.
- Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water.
- Cook, stirring occasionally, until ragù thickens slightly, 4-5 min. Season with salt and pepper.
- Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine.
- Season with salt and pepper, to taste.
- Divide turkey ragù with linguine between plates.
- Sprinkle Parmesan over top.
If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.**
