Sizzling Steak-Stir Fry

Sizzling Steak-Stir Fry

with Miki Noodles and Bok Choy

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Tempted to get take-out? Make this sizzling noodle dish instead - we guarantee it will take less time! Our secret to making this dish so flavourful is the Chinese Five Spice. It's a blend of aromatic spices that will add some oomph to any Asian dish!

Tags:Dairy free
Allergens:Tree Nut/NoixPeanut/CacahuèteWheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

2 unit

Beef Steak

1 unit

Red Chili Pepper

2 unit

Green Onions

2 clove


28 g


(ContainsTree Nut/Noix, Peanut/Cacahuète)

12 unit

Baby Bok Choy

400 g

Miki Noodles (Wheat)


2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 unit

Beef Broth Concentrate

2 tsp

Chinese Five Spice

Not included in your delivery









Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2435.088 kJ
Calories582 kcal
Fat16 g
Saturated Fatnull g
Carbohydrate66 g
Sugarnull g
Dietary Fibernull g
Protein41 g
Cholesterolnull mg
Sodiumnull mg
Instructionsarrow up iconarrow up icon
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Prep: Wash and dry all produce. Rinse and drain the noodles. Thinly slice the green onions. Mince or grate the garlic. Separate the leaves from the bok choy. Cut the red chili in half lengthwise and thinly slice, if using, removing the ribs and seeds if you prefer less heat. Cut the steak into thin ribbons. Season steak strips with salt and pepper.


Cook the steak: Heat a drizzle of oil in a large non-stick pan over high heat. Pan-fry the steak strips in batches so that the outside is browned but the inside remains rare, about 30 secs per side. Transfer the cooked steak to a plate.


Add another drizzle of oil into the pan. Add the green onions, garlic and Chinese five spice. Cook until fragrant, about 1 min. Stir in the soy sauce, sugar, broth concentrate and 1/2 cup water.


Add the bok choy. Cook until bok choy wilts, 1-2 min. Add the noodles and steak. Cook, stirring occasionally, until warmed through, 1-2 min.


Finish and serve: Divide noodles between bowls, and sprinkle with cashews and as much red chili as you like. Enjoy!