Fried Halloumi Schnitzel
with Sweet Potato and Greens- Milk
- Egg
- Wheat
- Mustard
- Sulphites
- Gluten
- Wheat
- Gluten
- May contain traces of allergens
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Egg
- Crustaceans
- Mustard
Ingredients: Sweet potato • Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomato • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Grade A egg • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Creamy horseradish sauce (egg, mustard) (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid).
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
1 unit(s)
Egg
(Contains: Egg)
⅔ cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
2 unit(s)
Sweet Potato
113 g
Spring Mix
1 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
½ tbsp
Dijon Mustard
(Contains: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites, May contain traces of allergens, Mustard)
1 tbsp
Creamy Horseradish Sauce
(Contains: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, May contain traces of allergens, Mustard, Egg)
½ tbsp
White Wine Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Tomato
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Salt and Pepper*
1 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Bring a kettle with 4 cups of water to a boil (use the same for 4 servings).
- Peel, then cut sweet potatoes into
1/2-inch wedges. - To an unlined baking sheet, add sweet potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven for 20-22 min, stirring halfway through, until golden.
- Cut halloumi in half lengthwise, then cut each half crosswise. (NOTE: you should have 4 pieces; 8 for 4 servings)
- To a large bowl, add halloumi. Pour boiling water over top. Steep halloumi for 2-3 min, until soft.
- Using a pair of tongs, carefully remove halloumi from the bowl and transfer to a clean cutting board.
- Using a rolling pin, roll each piece of halloumi until 1/4-inch thick. (TIP: If you are having trouble rolling out halloumi, resubmerge halloumi in hot water for 20-30 seconds.)
- To a shallow bowl, add panko. Season with salt and pepper.
- In a small bowl, whisk together egg and
1/2 tbsp (1 tbsp) water. - Sprinkle 1 tbsp (2 tbsp) flour over both sides of halloumi slices.
- To the bowl with egg mixture, add halloumi. Toss to coat. Working with one piece of halloumi at a time, press both sides into panko mixture.
- Transfer halloumi to a plate.
- Heat a large non-stick pan over medium.
- When hot, add 1 1/2 tbsp oil, then halloumi. (NOTE: For 4 servings, pan-fry halloumi in batches, using 1 1/2 tbsp oil per batch.) Pan-fry for 3-4 min per side, until golden.
- Cut tomato into 1/4-inch pieces.
- In a large bowl, whisk together half the Dijon, half the vinegar (use all for 4 servings) and
1 tbsp (2 tbsp) oil. - Add spring mix and tomatoes. Toss to coat.
- In a small bowl, combine mayo, creamy horseradish sauce and remaining Dijon.
- Divide schnitzel, salad and sweet potatoes between plates.
- Serve horseradish sauce alongside for dipping.
