Hearty Turkey Ragù
with Linguine and Mushrooms
Mushroom and ground meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Linguine
(Contains: Wheat)
2 tbsp
Garlic Puree
113 g
Mirepoix
113 g
Mushrooms
2 tbsp
Tomato Sauce Base
½ tbsp
Italian Seasoning
1 unit
Crushed Tomatoes with Garlic and Onion
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit
Beef Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Drain and return linguine to the same pot, off heat.
Meanwhile, roughly chop mushrooms into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-6 min.** Season with salt and pepper.
Add mushrooms and mirepoix to the pan with meat. Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper. Add tomato sauce base, garlic puree and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. Reduce heat to medium.Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min. Season with salt and pepper.
Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine. Season with salt and pepper, to taste.
Divide linguine with ragù between plates. Sprinkle Parmesan over top.
If you've opted to get ground turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.**
