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Halloumi and Portobello Grill Pack

Halloumi and Portobello Grill Pack

Serves 4 | with Zucchini and Peppers
4.5(24)
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Calories
: 
460 kcal
Protein
: 
24g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

2 unit(s)

Halloumi Cheese

(Contains: Milk)

4 unit(s)

Portobello Mushroom

2 unit(s)

Zucchini

2 unit(s)

Sweet Bell Pepper

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

3.33 tbsp

Oil*

Calories460 kcal
Fat34 g
Saturated Fat18 g
Carbohydrate13 g
Sugar9 g
Dietary Fiber3 g
Protein24 g
Cholesterol175 mg
Sodium1260 mg
Trans Fat0.3 g
Potassium950 mg
Calcium650 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Bowl
•Measuring Spoons
•Silicone Brush

Cooking Steps

PDF
Grill halloumi
1
  • Cut halloumi into 1/2-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
  • Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
Grill peppers and zucchini
2
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.


Grill portobellos
3
  • Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
  • Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.

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