Skip to main content
Log in
Log in
Halloumi and Portobello Grill Pack

Halloumi and Portobello Grill Pack

Serves 4 | with Zucchini and Peppers
4.5(24)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
460 kcal
Protein
: 
24g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit(s)

Halloumi Cheese

(Contains: Milk)

4 unit(s)

Portobello Mushroom

2 unit(s)

Zucchini

2 unit(s)

Sweet Bell Pepper

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

3.33 tbsp

Oil*

Calories460 kcal
Fat34 g
Saturated Fat18 g
Carbohydrate13 g
Sugar9 g
Dietary Fiber3 g
Protein24 g
Cholesterol175 mg
Sodium1260 mg
Trans Fat0.3 g
Potassium950 mg
Calcium650 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Bowl
•Measuring Spoons
•Silicone Brush

Cooking Steps

PDF
Grill halloumi
1
  • Cut halloumi into 1/2-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
  • Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
Grill peppers and zucchini
2
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.


Grill portobellos
3
  • Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
  • Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the halloumi, with some finding it delicious. A few noted the vegetables needed more seasoning for better taste.
  • Ease of prep: Simple to prepare and grill, making it a hassle-free BBQ option. Great for camping or potlucks.
  • Suggestions: Consider adding red onion for extra flavor. Try pairing with grilled sausages or other meats for a heartier meal.
  • Leftovers: Versatile ingredients work well in other dishes. Some had enough for a second meal.
AI-generated from customer reviews

More delicious recipes with similar ingredients

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Fusilli Aglio e Olio

with Zucchini and Smoked Mozzarella

SuperQuick Piri Piri Organic Chicken Dinner

with Rice Pilaf

Tomato Beef, Lentil and Kale Stew

with Parsley and Toasted Pepitas

SuperQuick and Messy Chorizo n' Cheese Sloppy Joes

with Corn, Peppers and Spring Mix Salad

Cal Smart Cranberry-Sage Beyond Meat®

with Roasted Veggies and Gravy

Smart Cranberry-Sage Beef Patties

with Roasted Veggies and Gravy

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Smart Creamy Lemon-Garlic Chicken

with Roasted Potatoes, Carrots and Brussels Sprouts

Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Chilaquiles-Inspired Egg and Chipotle Black Beans

with Lime Guacamole

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Firecracker Shrimp and Toasted Sesame Rice Bowls

with Spicy Mayo and Pickled Radish

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Peruvian Lomo Saltado Steaks

with Oven Fries, Pickled Jalapeños and Bacon

Bocconcini and Sun-Dried Tomato Pesto Flatbreads

with Caramelized Leeks

One-Pot White Cheddar and Sausage Mac and Cheese

with Broccoli and Crispy Shallots

Carb Smart Middle Eastern-Inspired Beef Koftas

with Feta and Radish Salad

Cheesy Beef Enchiladas and DIY Enchilada Sauce

with Sour Cream