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Creamy Paprika Chicken

Creamy Paprika Chicken

with Zucchini and Red Peppers

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Our cheater's chicken paprikash is a take on the classic Hungarian dish made with delicious sweet paprika. And the cherry on top? This creamy sauce is made in one pan, which means easy clean up!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Chicken Thighs

56 g

Onion, chopped

1 tbsp

Hungarian Spice Blend

185 g

Red Bell Pepper

1 unit

Zucchini

2 unit

Chicken Broth Concentrate

1 can

Cannellini Beans

⅓ cup

Sour Cream

(ContainsMilk/Lait)

2 tbsp

Honey

340 g

Basmati Rice

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2941.352 kJ
Calories703 kcal
Fat15 g
Saturated Fat0 g
Carbohydrate93 g
Sugar0 g
Dietary Fiber10 g
Protein49 g
Cholesterol0 mg
Sodium893 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Strainer
Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Boil 2 2/3 cups salted water in a medium pot. Cut the zucchini in half lengthwise, then cut into 1/2-inch-thick half-moons. Cut the chicken thighs into bite-sized pieces. Drain and rinse the beans.

2

Cook the rice: Add the rice to the boiling water. Reduce the heat to medium-low. Simmer, covered, until the rice is tender and the water has been absorbed, 10-12 min.

3

Cook the chicken and veggies: Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onion and chicken. Cook, stirring occasionally, until chicken is golden, 3-4 min. Add the red peppers and zucchini. Cook, stirring often, until veggies are tender-crisp, 3-4 min.

4

Sprinkle the spice blend over the chicken mixture and stir to coat. Add 3/4 cup water, honey, chicken broth concentrates and drained beans. Reduce the heat to medium-low. Simmer, stirring occasionally, until the zucchini is tender, 2-3 min. Remove the pan from the heat and stir in the sour cream until combined.

5

Finish and serve: Spoon the paprika chicken over rice. Enjoy!