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Creamy Paprika Chicken

Creamy Paprika Chicken

with Zucchini and Red Peppers
3.5(36)
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Calories
: 
703 kcal
Protein
: 
49g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

680 g

Chicken Thighs

56 g

Onion, chopped

1 tbsp

Hungarian Spice Blend

185 g

Red Bell Pepper

1 unit

Zucchini

2 unit

Chicken Broth Concentrate

1 can

Cannellini Beans

⅓ cup

Sour Cream

(Contains: Milk)

2 tbsp

Honey

340 g

Basmati Rice

Not included in your delivery

unit

Oil*

/ per serving
Calories703 kcal
Energy (kJ)2941.4 kJ
Fat15 g
Carbohydrate93 g
Dietary Fiber10 g
Protein49 g
Sodium893 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pot
•Strainer
•Pan

Cooking Steps

PDF
Cut the zucchini
1

Prep: Wash and dry all produce. Boil 2 2/3 cups salted water in a medium pot. Cut the zucchini in half lengthwise, then cut into 1/2-inch-thick half-moons. Cut the chicken thighs into bite-sized pieces. Drain and rinse the beans.

2

Cook the rice: Add the rice to the boiling water. Reduce the heat to medium-low. Simmer, covered, until the rice is tender and the water has been absorbed, 10-12 min.

Cook the chicken and veggies
3

Cook the chicken and veggies: Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onion and chicken. Cook, stirring occasionally, until chicken is golden, 3-4 min. Add the red peppers and zucchini. Cook, stirring often, until veggies are tender-crisp, 3-4 min.

Cook the zucchini
4

Sprinkle the spice blend over the chicken mixture and stir to coat. Add 3/4 cup water, honey, chicken broth concentrates and drained beans. Reduce the heat to medium-low. Simmer, stirring occasionally, until the zucchini is tender, 2-3 min. Remove the pan from the heat and stir in the sour cream until combined.

5

Finish and serve: Spoon the paprika chicken over rice. Enjoy!

Meal right image

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