Mexican-Style Beef Roly Polys

Mexican-Style Beef Roly Polys

with Blistered Green Beans

Read more

Flour tortillas stuffed with tasty ground beef and smothered in a cheesy sauce … yes please! Get the kids to help with the prep - whether it’s stirring the sauce or rolling up tortillas, they will be sure to enjoy their roly polys if they’ve had a hand in making them!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

113 g

Onion, chopped

20 g


454 g

Green Beans, trimmed

1 cup

Cheddar Cheese, shredded


8 unit

Whole Wheat Tortillas

(ContainsWheat/Blé, Soy/Soja)

2 unit

Beef Broth Concentrate

1 can

Diced Tomatoes

1 unit


2 tsp

Smoked Paprika


6 tbsp

Sour Cream


Not included in your delivery



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories721 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate59 g
Sugar8 g
Dietary Fiber6 g
Protein44 g
Cholesterol125 mg
Sodium524 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Baking Dish
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat the broiler to high. (To broil the green beans and roly polys.)


Prep: Wash and dry all produce. Mince or grate the garlic. Coarsely grate the zucchini.


Broil the green beans: Toss the green beans on a baking sheet with a drizzle of oil. Season with salt and pepper. Broil in the centre of the oven, stirring halfway through cooking, until the beans are tender and begin to blister, 8-10 min.


Cook the beef: Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onion and garlic. Cook until softened, 4-5 min. Add the ground beef and zucchini. Cook, breaking the meat up into pieces, until the beef is very brown, 8-10 min.


Reduce the heat to medium-low. Add the broth concentrate, diced tomatoes and smoked paprika. Cook until the sauce thickens slightly, 5-6 min. (TIP: You want the mixture to be a scoopable consistency!)


Divide the beef mixture between tortillas. Roll up and place, seam-side down, in a lightly oiled 9x13-inch baking dish. Spread the sour cream over the tops of the roly polys, and sprinkle evenly with the cheddar cheese. Broil in the centre of the oven and until the cheese is golden and bubbly, 4-5 min.


Finish and serve: Serve the roly polys with a side of blistered green beans. Enjoy!