Flour tortillas stuffed with tasty ground beef and smothered in a cheesy sauce … yes please! Get the kids to help with the prep - whether it’s stirring the sauce or rolling up tortillas, they will be sure to enjoy their roly polys if they’ve had a hand in making them!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 4 people
/ serving 4 people
Green Beans, trimmed
Cheddar Cheese, shredded(ContainsMilk/Lait)
Whole Wheat Tortillas(ContainsWheat/Blé, Soy/Soja)
Beef Broth Concentrate
Preheat the broiler to high. (To broil the green beans and roly polys.)
Prep: Wash and dry all produce. Mince or grate the garlic. Coarsely grate the zucchini.
Broil the green beans: Toss the green beans on a baking sheet with a drizzle of oil. Season with salt and pepper. Broil in the centre of the oven, stirring halfway through cooking, until the beans are tender and begin to blister, 8-10 min.
Cook the beef: Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onion and garlic. Cook until softened, 4-5 min. Add the ground beef and zucchini. Cook, breaking the meat up into pieces, until the beef is very brown, 8-10 min.
Reduce the heat to medium-low. Add the broth concentrate, diced tomatoes and smoked paprika. Cook until the sauce thickens slightly, 5-6 min. (TIP: You want the mixture to be a scoopable consistency!)
Divide the beef mixture between tortillas. Roll up and place, seam-side down, in a lightly oiled 9x13-inch baking dish. Spread the sour cream over the tops of the roly polys, and sprinkle evenly with the cheddar cheese. Broil in the centre of the oven and until the cheese is golden and bubbly, 4-5 min.
Finish and serve: Serve the roly polys with a side of blistered green beans. Enjoy!