Green Beans

Name: Green Beans with Almonds and Butter
Total time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 500 g Green Beans; 28 g Almonds, sliced; 2 tbsp Unsalted Butter; ¼ tsp Salt*; ¼ tsp Pepper*

with Almonds and Butter

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Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!

Allergens:

Tree nuts

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

500 g

Green Beans

28 g

Almonds, sliced

(Contains Tree nuts)

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories80 kcal

Fat6 g

Saturated Fat3 g

Carbohydrate6 g

Sugar3 g

Dietary Fiber3 g

Protein2 g

Cholesterol10 mg

Sodium95 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Before starting, wash and dry all produce.

TIP: If green beans are done early, cover with foil to keep warm!

Trim green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don’t forget to check on the turkey! It’s almost time to let that turkey rest!)

Heat the same pan over medium. When hot, add 2 tbsp butter, then green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

Transfer green beans to a serving dish. Sprinkle almonds over top.