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Green Beans

Green Beans

with Almonds and Butter
5.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
80 kcal
Protein
: 
2g protein
Preparation Time
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Tree nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

500 g

Green Beans

28 g

Almonds, sliced

(Contains: Tree nuts)

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

Calories80 kcal
Fat6 g
Saturated Fat3 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber3 g
Protein2 g
Cholesterol10 mg
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and toast almonds
1

Before starting, wash and dry all produce.

TIP: If green beans are done early, cover with foil to keep warm!

Trim green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don’t forget to check on the turkey! It’s almost time to let that turkey rest!)

Cook beans
2

Heat the same pan over medium. When hot, add 2 tbsp butter, then green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

Finish and feast
3

Transfer green beans to a serving dish. Sprinkle almonds over top.

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