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Sesame Shrimp

Sesame Shrimp

with Ginger-Green Onion Rice and Crispy Green Beans

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Tossing shrimp in a sweet hoisin glaze creates delicious caramelization in the pan. By stirring a bit of ginger and green onion into the rice, we’re infusing it with fragrant aromatics. These quick tricks make for a super flavourful 30-minute stir-fry!

Tags:Dairy freeEat First
Allergens:Crustacean/CrustacéSoy/SojaSesame/SésameMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Shrimp

(ContainsCrustacean/Crustacé)

1.5 cup

Jasmine Rice

454 g

Green Beans, trimmed

1 unit

Ginger

4 unit

Green Onions

4 clove

Garlic

2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

2 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 unit

Lime

Not included in your delivery

unit

Salt*

unit

Pepper*

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)15522.640000000001 kJ
Calories3710 kcal
Fat9 g
Saturated Fat1 g
Carbohydrate55 g
Sugar7 g
Dietary Fiber5 g
Protein21 g
Cholesterolnull mg
Sodium886 mg
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 400°F. Start prepping when your oven comes up to temperature!

2

Prep: Wash and dry all produce. In a medium pot, bring 2 1/2 cups salted water to a boil. Trim the ends of the green beans. Thinly slice the green onions, keeping the green and whites separate. Mince or grate the garlic. Peel and finely grate 1 tbsp ginger. (TIP: Use a spoon to scrape the peel off the ginger!) Cut the lime into wedges.

3

Cook the rice: Rinse and drain the rice in cold water, then add it to the boiling water. Reduce the heat to medium-low. Simmer, covered, until the rice is tender and the water has been absorbed, 10-12 min.

4

Roast the green beans: Toss the green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Bake in the centre of the oven, stirring halfway through cooking, until beans are slightly crispy, 15-17 min.

5

Prep the shrimp: Meanwhile, in a medium bowl, toss the shrimp, hoisin sauce, garlic, and half the ginger together until thoroughly combined. Season with salt and pepper.

6

Cook the aromatics: Heat a large pan over medium heat. Add a drizzle of oil, then the green onion whites and remaining ginger (or less if the kids prefer it!) Cook, stirring, until soft and slightly golden, 2-3 min. Transfer to the pot with the rice and stir to combine.

7

Cook the shrimp: Add the shrimp and a drizzle of oil to the same pan over high heat. Cook until the shrimp are opaque and slightly charred on the outside, 2-3 min.

8

Finish and serve: Serve the sesame shrimp on a bed of rice with the crispy green beans to the side. Sprinkle with the green onion, sesame seeds, and serve with a lime wedge. Enjoy!