Saucy Steak with Roasted Rosemary Potatoes
and Vinaigrette Salad
This dish has simple ingredients that combine to make a tasty steak dinner any night of the week! The butter-balsamic sauce adds sweetness and depth to the steak. Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Top Sirloin Steak
600 g
Yellow Potato
4 tbsp
Balsamic Vinegar
(Contains: Sulphites)
1.5 tsp
Dijon Mustard
(Contains: Sulphites, Mustard)
113 g
Spring Mix
227 g
Grape Tomatoes
6 g
Garlic
1 sprig
Rosemary
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1 tsp
Sugar*
6 tbsp
Oil*
1 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F and wash and dry all produce. Cut potatoes into 1-inch pieces. Finely chop 1 tbsp rosemary leaves. Toss potatoes and rosemary with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, pat steak dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp oil, then steak. Pan-fry, until cooked to desired doneness, 5-8 min per side.**
While steak cooks, halve tomatoes. Peel, then mince or grate garlic. Whisk together mustard, 1 tbsp vinegar, 1 tsp sugar and 2 tbsp oil in a large bowl. Season with salt and pepper. Set aside. When steak is done, remove the pan from heat and transfer steak to a plate. Loosely cover with foil and set aside to rest.
Heat the same pan over low heat. Add garlic and remaining vinegar. Cook, stirring often, until vinegar is slightly reduced, 1-2 min. Remove the pan from heat, then add 2 tbsp butter. Stir together, until butter melts, 1 min. Season with salt and pepper.
Slice steak. Add any steak juices from the plate to the sauce and stir together. Add tomatoes and spring mix to the dressing. Toss together. Divide steak, potatoes and salad between plates. Drizzle balsamic-butter sauce over steak.
