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Game Night Ribs

Game Night Ribs

Serves 4 | with Sweet and Savoury BBQ Sauce
4.5(32)
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Calories
: 
330 kcal
Protein
: 
17g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Egg
  • Sesame
  • Crustaceans
  • Wheat
  • Tree nuts
  • Mustard
  • Soy
  • Milk
  • Sulphites
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

728 g

BBQ Pork Ribs, fully cooked

4 tbsp

BBQ Sauce

7 g

Chives

56 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

2 tbsp

Apricot Spread

(May contain traces of: Gluten, Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Milk, Sulphites, Fish)

Calories330 kcal
Fat18 g
Saturated Fat9 g
Carbohydrate24 g
Sugar19 g
Dietary Fiber1 g
Protein17 g
Cholesterol55 mg
Sodium300 mg
Trans Fat0.1 g
Potassium300 mg
Calcium30 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl

Cooking Steps

PDF
1
  • Combine apricot spread and BBQ sauce in a small bowl.
  • Remove ribs from packaging. Arrange ribs on a foil-lined baking sheet.
  • Brush BBQ sauce mixture all over ribs.
  • Roast in the middle of the oven until warmed through, 12-14 min**.
2
  • Meanwhile, thinly slice chives.
  • Transfer ribs to a serving platter, then top with crispy shallots.
  • Sprinkle chives over top.

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