Skip to main content

English

English

Game Night Ribs

Game Night Ribs

Serves 4 | with Sweet and Savoury BBQ Sauce

4.5

(32)

Get Up To 20 Free Meals + Free Sides for Life

These deliciously messy and tender ribs are complete with a generous coating of sweet and savoury BBQ sauce and a sprinkle of crispy shallots for the ultimate game night appetizer!

Allergens:

Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 4 people

728 g

BBQ Pork Ribs, fully cooked

4 tbsp

BBQ Sauce

7 g

Chives

56 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

2 tbsp

Apricot Spread

(May contain traces of: Gluten, Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Milk, Sulphites, Fish)

Nutrition Values

Calories330 kcal

Fat18 g

Saturated Fat9 g

Carbohydrate24 g

Sugar19 g

Dietary Fiber1 g

Protein17 g

Cholesterol55 mg

Sodium300 mg

Trans Fat0.1 g

Potassium300 mg

Calcium30 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush

•Baking Sheet

•Aluminum Foil

•Small Bowl

Cooking Steps

1

Combine apricot spread and BBQ sauce in a small bowl.
Remove ribs from packaging. Arrange ribs on a foil-lined baking sheet.
Brush BBQ sauce mixture all over ribs.
Roast in the middle of the oven until warmed through, 12-14 min**.

2

Meanwhile, thinly slice chives.
Transfer ribs to a serving platter, then top with crispy shallots.
Sprinkle chives over top.

More delicious recipes with similar ingredients

Dry-Rub Double Chicken and Potato Wedges

with Charred Corn and Ranch Dressing

Adobo-Inspired Coconut Chicken Breasts

with Veggie Skillet Rice and Crispy Shallots

Smart Fig-Glazed Chicken Meatballs

with Mustard-Tossed Roasted Veggies

Crispy Shallot Chicken Croquettes

with Mash, Gravy and Sautéed Green Beans

Pecan-Crusted Roasted Salmon and Shrimp

with Creamy Sweet Potato Mash and Brussels Sprouts

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Glazed Heirloom Carrots and Parsnips

with Toasted Pine Nuts

Roasted Broccoli and Cauliflower

with Cheese Sauce and Crispy Shallots

Caesar-Inspired Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

Smart Mini Double Pork Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots

Crispy Chicken and Miso Double Shrimp

with Veggie-Tossed Rice

Vietnamese-Style Caramelized Ginger Chicken Breasts

with Savoury Veggies and Shallot Rice

Cheesy Beef and Potato Bowls

with DIY Ranch Sour Cream and Chives

Honey-Garlic Chicken Thighs Wraps

with Potato Wedges and Ranch

Carb Smart Apricot Chicken Thighs

with Soft-Boiled Eggs

Garlic and Herb-Dressed Striploin Steak

with Heirloom Tomato Salad

Shawarma-Inspired Beyond Meat® Wraps

with Crispy Shallots and Garlic Sauce

SuperQuick Open-Faced Cheesy Chorizo Melts

with Garden Salad

Filipino-Inspired Ground Beef Bowls

with Peppers and Snap Peas

Smart Vietnamese-Style Marinated Chicken Thighs

with Fresh Salad and Crispy Shallots

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Tuscan-Inspired Creamy Chicken Soup

with Garlic Toast

Chili-Garlic Salmon Rice Bowls

with Sesame-Ginger Bok Choy and Carrots

Maple-Bacon Bison Cheeseburgers

with Sweet Potato Wedges, Dijon-Mayo and Vinaigrette-Dressed Spring Mix

Rosemary-Pecan Crusted Salmon

with Bacon-Wrapped Green Beans and Butternut-Potato Mash

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Creamy Mushroom Lovers' Ravioli

Taco Night Buffet

with Toppings Bar

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Cilantro-Lime Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Beef and Spinach Rigatoni

with Chili Flakes

Zesty Garlic Chicken Sandwiches

with Basil Pesto Mayo and Salad

Indian-Inspired Chickpea and Rice Pilaf

with Yogurt Sauce

Tex-Mex Tofu Tacos

with Avocado Crema and Cheddar Cheese

Baked Turkey and Corn Quesadillas

with Pico de Gallo and Lime Crema

Beef and Pork Noodles in Sweet-Savoury Sauce

with Coleslaw Cabbage Mix

Beef Spring Roll-Inspired Rice Bowls

with Green Cabbage, Crispy Shallots and Plum Sauce