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Fresh Linguine & Sun-Dried Tomato Pasta

Fresh Linguine & Sun-Dried Tomato Pasta

with Parmesan, spinach & sweet peppers
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
24g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Milk
  • Sulphites
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Fish
  • Egg
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • Peanuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

227 g

Fresh Linguine

(Contains: Egg, Wheat)

½ cup

Cheese Curds

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

½ cup

Marinara Sauce

(May contain traces of: Soy, Sulphites, Fish, Egg, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain traces of: Soy, Sulphites, Fish, Egg, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Soy, Tree nuts, Sesame, Milk, Wheat, Mustard, Peanuts)

Not included in your delivery

3 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories670 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber7 g
Protein24 g
Cholesterol75 mg
Sodium1020 mg
Trans Fat0.5 g
Potassium800 mg
Calcium400 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Colander
•Large Pot
•Measuring Cups
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Cook Linguine
1
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 3/4 cup (1 1/2 cups) pasta water.
  • Strain linguine, then return to the pot, off heat.
Prepare Ingredients
2
  • Meanwhile, halve cheese curds.
  • Cut pepper into 1/4-inch slices.
Cook Veggies & Start Sauce
3
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
  • When the pan is hot, add onions and peppers. Cook for 4-6 min, stirring occasionally, until softened.
  • Add tomato sauce base and Italian Herb Spice Blend. Cook for 30 sec, stirring often, until toasted. Season with salt and pepper.
Finish Sauce & Serve
4
  • To the pan, add marinara sauce, sun-dried tomato pesto and reserved pasta water. Season with salt and pepper, then stir to combine.
  • To the pot with linguine, add cheese curds, spinach and sauce. Toss to combine.
  • Divide pasta between plates.
  • Sprinkle Parmesan over top.
  • Enjoy!
Meal right image

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