Fresh Linguine & Sun-Dried Tomato Pasta

Name: Fresh Linguine & Sun-Dried Tomato Pasta with Parmesan, spinach & sweet peppers
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 227 g Fresh Linguine; ½ cup Cheese Curds; ¼ cup Sun-Dried Tomato Pesto; ½ cup Marinara Sauce; 56 g Yellow Onion, chopped; 56 g Baby Spinach; 1 unit(s) Sweet Bell Pepper; 2 tbsp Tomato Sauce Base; ¼ cup Parmesan Cheese, shredded; 5 g Italian Herb Spice Blend; 3 tsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Parmesan, spinach & sweet peppers

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Sun-dried tomato pesto, Parmesan and cheese curds are enough to make us want to curl up in a bowl of this creamy pasta. Spinach and sweet bell peppers sneak in necessary nutrients for #balance.

Tags:

Veggie

•SuperQuick

Allergens:

Egg

•Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

227 g

Fresh Linguine

(Contains: Egg, Wheat)

½ cup

Cheese Curds

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

½ cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

3 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories670 kcal

Fat28 g

Saturated Fat10 g

Carbohydrate78 g

Sugar6 g

Dietary Fiber7 g

Protein24 g

Cholesterol75 mg

Sodium1020 mg

Trans Fat0.5 g

Potassium800 mg

Calcium400 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Cups

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
Reserve 3/4 cup (1 1/2 cups) pasta water.
Strain linguine, then return to the pot, off heat.

Meanwhile, halve cheese curds.
Cut pepper into 1/4-inch slices.

In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
When the pan is hot, add onions and peppers. Cook for 4-6 min, stirring occasionally, until softened.
Add tomato sauce base and Italian Herb Spice Blend. Cook for 30 sec, stirring often, until toasted. Season with salt and pepper.

To the pan, add marinara sauce, sun-dried tomato pesto and reserved pasta water. Season with salt and pepper, then stir to combine.
To the pot with linguine, add cheese curds, spinach and sauce. Toss to combine.
Divide pasta between plates.
Sprinkle Parmesan over top.
Enjoy!