Fresh Linguine & Sun-Dried Tomato Pasta
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Fresh Linguine & Sun-Dried Tomato Pasta

Fresh Linguine & Sun-Dried Tomato Pasta

with Parmesan, spinach & sweet peppers

Sun-dried tomato pesto, Parmesan and cheese curds are enough to make us want to curl up in a bowl of this creamy pasta. Spinach and sweet bell peppers sneak in necessary nutrients for #balance.

15 min meal

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time


serving amount

227 g

Fresh Linguine

(Contains Egg, Wheat)

½ cup

Cheese Curds

(Contains Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Italian Herb Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

3 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories690 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate79 g
Sugar7 g
Dietary Fiber7 g
Protein24 g
Cholesterol75 mg
Sodium1040 mg
Trans Fat0.5 g
Potassium800 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Large Non-Stick Pan
Measuring Spoons


Cook Linguine
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 3/4 cup (1 1/2 cups) pasta water.
  • Strain linguine, then return to the pot, off heat.
Prepare Ingredients
  • Meanwhile, halve cheese curds.
  • Cut pepper into 1/4-inch slices.
Cook Veggies & Start Sauce
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
  • When the pan is hot, add onions and peppers. Cook for 4-6 min, stirring occasionally, until softened.
  • Add tomato sauce base and Italian Herb Spice Blend. Cook for 30 sec, stirring often, until toasted. Season with salt and pepper.
Finish Sauce & Serve
  • To the pan, add marinara sauce, sun-dried tomato pesto and reserved pasta water. Season with salt and pepper, then stir to combine.
  • To the pot with linguine, add cheese curds, spinach and sauce. Toss to combine.
  • Divide pasta between plates.
  • Sprinkle Parmesan over top.
  • Enjoy!
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