Skip to main content
Log in
Log in
Fresh Linguine & Sun-Dried Tomato Pasta

Fresh Linguine & Sun-Dried Tomato Pasta

with Parmesan, spinach & sweet peppers

Get Up To 20 Free Meals + Free Sides for Life

Sun-dried tomato pesto, Parmesan and cheese curds are enough to make us want to curl up in a bowl of this creamy pasta. Spinach and sweet bell peppers sneak in necessary nutrients for #balance.

Tags:
Veggie
•SuperQuick
Allergens:
Egg
•Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

227 g

Fresh Linguine

(Contains: Egg, Wheat)

½ cup

Cheese Curds

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

½ cup

Marinara Sauce

(May contain traces of: Soy, Sulphites, Fish, Egg, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain traces of: Soy, Sulphites, Fish, Egg, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May contain traces of: Soy, Tree nuts, Sesame, Milk, Wheat, Mustard, Peanuts)

Not included in your delivery

3 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories670 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber7 g
Protein24 g
Cholesterol75 mg
Sodium1020 mg
Trans Fat0.5 g
Potassium800 mg
Calcium400 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander
•Large Pot
•Measuring Cups
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Cook Linguine
1
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 3/4 cup (1 1/2 cups) pasta water.
  • Strain linguine, then return to the pot, off heat.
Prepare Ingredients
2
  • Meanwhile, halve cheese curds.
  • Cut pepper into 1/4-inch slices.
Cook Veggies & Start Sauce
3
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat.
  • When the pan is hot, add onions and peppers. Cook for 4-6 min, stirring occasionally, until softened.
  • Add tomato sauce base and Italian Herb Spice Blend. Cook for 30 sec, stirring often, until toasted. Season with salt and pepper.
Finish Sauce & Serve
4
  • To the pan, add marinara sauce, sun-dried tomato pesto and reserved pasta water. Season with salt and pepper, then stir to combine.
  • To the pot with linguine, add cheese curds, spinach and sauce. Toss to combine.
  • Divide pasta between plates.
  • Sprinkle Parmesan over top.
  • Enjoy!
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Cheesy Mushroom Ravioli

with Spinach and Garlicky Mushrooms

Creamy Chicken Breast Pasta Primavera

with Fresh Peas and Corn

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Smart Tofu, Chicken and Chickpea Curry

with Spinach in Tikka Sauce

Carb Smart Double Pork and Sweet Potato Salad

with Creamy Herbed Sun-dried Tomato Dressing

Steak and Broccoli Stir-Fry

with Saucy Noodles

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

Lemony Garlic-Parmesan Salmon

with Veggies and Linguine

Asian-Inspired Pork Wraps

with Sauteed Mixed Veggies and Peanuts

Greek-Inspired Roasted Fish Dinner

with Lemony Feta Sauce and Fresh Salad

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Tofu Madras-Style Curry

with Cilantro Rice

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Cal Smart Lemon-Pepper Double Pork

with Fresh Salad

One-Pan Chicken and Orzo

with Pesto and Baby Tomatoes

SuperQuick Chipotle Grilled Chicken Tacos

with Creamy Slaw and Feta

Spiced Steak with Parsley Butter

with Baby Kale Caesar Salad

Umami Steak and Shrimp Noodle Stir-Fry

with Vegetable Medley and DIY Chili Crunch

Chickpea, Chicken and Eggplant Tagine-Style Stew

with Raisin-Almond Pilaf

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip