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Fig-Dressed Spinach and Goat Cheese Salad

with Grapes

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Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad!

Allergens:
Milk
•Sulphites
•Wheat
•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
/ serving 2 people

113 g

Baby Spinach

2 tbsp

Fig Spread

(May contain traces of: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)

¼ cup

Goat Cheese, crumbled

(Contains: Milk)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

85 g

Red Grapes

Not included in your delivery

0.13 tsp

Pepper*

1.5 tbsp

Oil*

0.13 tsp

Salt*

Calories320 kcal
Fat14 g
Saturated Fat3.5 g
Carbohydrate43 g
Sugar11 g
Dietary Fiber3 g
Protein8 g
Cholesterol10 mg
Sodium520 mg
Trans Fat0.1 g
Potassium500 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Bowl
•Whisk

Cooking Steps

1
  • Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet.
  • Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
  • Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.
2
  • Meanwhile, halve grapes.
  • Add fig spread, vinegar, and 1 tbsp oil in a large bowl.
  • Season with salt and pepper, then whisk to combine.
3
  • Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine.
  • Divide salad between bowls.
  • Crumble goat cheese over top.

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