English-Style Beef Cottage Pie
with cheddar cheese topperCalories
:
800 kcalProtéines
:
37g protéinesDurée de préparation
:
35 minutesDifficulty
:
MoyenAllergènes:
- Lait
- Soya
- Sulfites
- Moutarde
- Lait
- Noix
- Poisson
- Oeuf
- Sésame
- Crustacés
- Gluten
- Sulfites
- Soya
- Blé
- Peut contenir des traces d’allergènes
- Arachides
- Triticale
Comfort food is the name of the game in this pub-style dish! Saucy beef stew is topped with creamy mashed potatoes and baked until it reaches golden, cheesy perfection. Grab a fork and tuck in!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
250 g
Mélange de bœuf et de porc hachés
3 pièce(s)
Pomme de terre Russet
¼ tasse(s)
Cheddar, râpé
(Contient: Lait)
2 cs
Base de sauce tomate
(Peut contenir : Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
7.5 g
Bouillon de bœuf en poudre
(Contient: Soya, Sulfites Peut contenir : Moutarde, Lait, Noix, Sésame, Blé, Arachides)
4 g
Sel d’ail
(Peut contenir : Moutarde, Lait, Noix, Sésame, Sulfites, Soya, Blé, Arachides, Triticale)
227 g
Mirepoix
Pas inclus dans votre livraison
3 cs
Lait*
0.06 cc
Sel*
0.06 cc
Poivre*
2 cc
Huile*
2 cs
Beurre*
Ustensiles
•Presse-purée
•Passoire
•Grande casserole
•Cuillères à mesurer
•Grande poêle antiadhésive
•Verre doseur
•Plat de cuisson de 20x20 cm
Instructions
1
- Peel, then cut potatoes into 1-inch pieces.
2
- To the boiling water, add potatoes. Cook for 12-14 min, stirring occasionally, until fork-tender.
- Strain and return potatoes to the pot, off heat.
- Add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and 1/2 tsp (1 tsp) garlic salt, then mash until smooth.
3
- Meanwhile, in a large non-stick pan, heat 2 tsp (4 tsp) oil over medium-high heat.
- When the pan is hot, add beef and mirepoix. Cook for 3-6 min, breaking up beef into smaller pieces, until veggies are almost tender and no pink remains in beef.**
- Carefully drain and discard excess fat.
- Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.
4
- Add tomato sauce base. Cook for 1 min, stirring occasionally, until fragrant.
- Add beef stock powder and 1/2 cup (1 cup) water. Bring to a simmer over high.
- Once simmering, reduce heat to medium-low. Cook for 2-3 min, stirring occasionally, until filling thickens slightly.
5
- Transfer filling to an 8x8-inch baking dish (9x13-inch for 4 portions). Dollop with mashed potatoes, then spread evenly to cover filling.
- Sprinkle cheese over top.
- Bake* on the upper rack of the oven for 8-10 min, until cheese is melted and golden.
6
- Let cottage pie rest for 5 min before serving.
- Divide pie between plates.
- Enjoy!
