Crispy Skinned Chicken and Biscuits
with Green Beans and Sweet Potato Mash- Wheat
- Egg
- Mustard
- Milk
- Sulphites
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this summer dinner. The stick to your ribs crispy chicken will surely also become a family favourite!
Ingredients
550 g
Spatchcock Chicken
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
12 g
Baking Powder
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Sour Cream
(Contains: Milk)
7 g
Chives
2 tbsp
Maple Syrup
2 unit(s)
Sweet Potato
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
170 g
Green Beans
¼ cup
Cheddar Cheese, shredded
Not included in your delivery
1 tsp
Sugar*
1.5 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Salt and Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Pat chicken dry with paper towels, then arrange on a parchment-lined baking sheet. Season with salt and pepper. Sprinkle with Smoked Paprika-Garlic Blend. Drizzle over 1 tbsp oil (dbl for 4 ppl). Roast in the top of the oven, until golden-brown and cooked through, 35-40 min.**
While chicken cooks, thinly slice chives. Stir together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1 tsp sugar and 1/2 tsp salt (dbl all for 4 ppl) in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc. (NOTE: Halve dough and make two discs for 4 ppl.) Set aside.
Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 1 tsp salt and enough water to cover (approx. 1 inch) in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.) Transfer biscuits to another parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.
While biscuits cook, trim the green beans. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.
When sweet potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash maple syrup and 2 tbsp butter (dbl for 4 ppl) into sweet potatoes until smooth. Season with salt and pepper. Carve chicken. Divide mash, chicken, green beans and biscuits between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the biscuits and sweet potato mash, though some found the chicken bland and suggested adding more seasoning.
- Ease of prep: Biscuits were praised as easy and fun to make, but some found the overall meal time-consuming with many components.
- Suggestions: Consider reducing maple syrup in sweet potato mash; add a sauce for the chicken to boost moisture and flavor.
- Leftovers: Biscuits kept well and were enjoyed the next day, making extras worthwhile.
- Portions: Several noted generous servings, with some having enough for multiple meals.
