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Creamy Tuscan-Inspired Shrimp Stew

Creamy Tuscan-Inspired Shrimp Stew

with Savoury Leeks

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Our juicy shrimp is the star of the show here. Served in an ultra-velvety sun-dried tomato and cream sauce with savoury leeks and juicy tomatoes, these shrimp need nothing more than a finishing sprinkle of fresh parsley!

Allergens:

Shrimp

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains: Shrimp)

1 unit(s)

Leek

113 g

Baby Tomatoes

237 mL

Cream

(Contains: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk)

1 unit(s)

Vegetable Broth Concentrate

7 g

Parsley

2 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories740 kcal

Fat59 g

Saturated Fat32 g

Carbohydrate16 g

Sugar6 g

Dietary Fiber3 g

Protein29 g

Cholesterol340 mg

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Prep

1

Before starting, wash and dry all produce. Halve tomatoes. Peel, then mince or grate garlic. Pat shrimp dry with paper towels. Thinly slice leeks. Roughly chop parsley.

Cook veggies

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tomatoes, leeks and garlic. Cook, stirring often, until leeks soften, 2-3 min.

Cook shrimp

3

Add shrimp to the pan with veggies. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Season with salt and pepper.

Finish stew

4

Add cream, broth concentrate and sun-dried tomato pesto. Cook, stirring often, until stew thickens slightly, 2-3 min. Stir in half the parsley. Season with salt and pepper, to taste.

Finish and serve

5

Divide shrimp stew between bowls. Sprinkle Parmesan and remaining parsley over top.

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