Easy and cheesy, what's not to love? This diner classic is smothered in a rich creamy sauce and topped with a hefty panko topping that's crispy, buttery and oh so delicious.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Cavatappi
½ cup
Panko Breadcrumbs
1 tsp
Garlic Powder
1 tbsp
Cream Sauce Spice Blend
237 mL
Milk
1 cup
Monterey Jack Cheese, shredded
1 cup
White Cheddar Cheese, shredded
1 tbsp
All-Purpose Flour
7 g
Chives
¼ tsp
Salt*
¼ tsp
Pepper*
4 tbsp
Butter*