Creamy Bacon and Chicken Breasts Penne
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Creamy Bacon and Chicken Breasts Penne

Creamy Bacon and Chicken Breasts Penne

with peas

This creamy pasta number is studded with bacon and sweet green peas. It's super quick and easy to make (with hardly any chopping!) The delightful garlic-Parmesan sauce will have you licking your plate clean.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes


serving amount

100 g

Bacon Strips

113 g

Green Peas

170 g


(Contains Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 mL


(Contains Milk)

1 unit(s)

Yellow Onion

56 g

Baby Spinach

1 tbsp

Italian Herb Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g


2 tbsp

Garlic Spread

(Contains Soy May contain Sulphites, Milk)

2 unit(s)

Chicken Breasts

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories1060 kcal
Fat51 g
Saturated Fat20 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber9 g
Protein63 g
Cholesterol200 mg
Sodium1640 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium225 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Large Non-Stick Pan


Cook Penne
  • To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
  • Reserve 1 cup (1 3/4 cups) pasta water.
  • Strain penne, then return to the pot, off heat.
  • Add half the garlic spread, then stir to coat noodles.
Cook Bacon
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When the pan is hot, add bacon. (NOTE: For 4 portions, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
  • Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
  • Discard all but 1 tbsp (2 tbsp) bacon fat.
Prep Remaining Ingredients
  • Meanwhile, peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 portions).
  • Roughly chop spinach.
  • Roughly chop parsley.
Start Sauce
  • Heat the pan with reserved bacon fat over medium heat. Add onions.
  • Cook for 3-5 min, stirring often, until softened.
  • Add half the Italian Herb Spice Blend (use all for 4 portions) and Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until toasted.
Finish Sauce
  • Add reserved pasta water, cream, peas and remaining garlic spread. Bring to a simmer. Once simmering, reduce heat to medium-low.
  • Cook for 5 min, stirring frequently, until sauce reduces slightly.
Finish & Serve
  • Roughly chop bacon.
  • To the pot with penne, add bacon, spinach, parsley, half the Parmesan and sauce from the pan. Stir until well-coated and spinach softens. Season with salt and pepper, to taste.
  • Divide penne between plates. Sprinkle remaining Parmesan over top.
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