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Cranberry BBQ-Sauced Ribs

Cranberry BBQ-Sauced Ribs

with Cheddar Roast Potatoes and Garlic Broccolini
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
970 kcal
Protein
: 
53g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Milk
  • Milk
  • Wheat
  • Egg
  • Fish
  • Mustard
  • Sulphites
  • Sesame
  • Crustaceans
  • Soy
  • Gluten
  • Tree nuts
  • May contain traces of allergens
  • Triticale
  • Peanuts

Cranberries aren't just for desserts! Succulent pork ribs get smothered in a sweet, savoury and slightly tart cranberry BBQ sauce. Cheddar roasted potatoes and sautéed garlic broccolini and onions are the perfect sides in this delectable rib dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains: Mustard)

280 g

Sous Vide Potatoes

170 g

Broccolini

1 unit(s)

Red Onion

7 g

Chives

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Cranberry Spread

(May be present: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

4 g

Garlic Salt

(May be present: Milk, Wheat, Mustard, Sulphites, Sesame, Soy, Tree nuts, Triticale, Peanuts)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

Calories970 kcal
Fat53 g
Saturated Fat19 g
Carbohydrate74 g
Sugar47 g
Dietary Fiber6 g
Protein53 g
Cholesterol155 mg
Sodium1680 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium225 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Silicone Brush
•Aluminum Foil
•Large Non-Stick Pan

Cooking Steps

1
  • Pat potatoes dry with paper towels.
  • Add potatoes, cheese, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat.
  • Roast on the top of the oven for 14-16 min, flipping halfway through, until tender and golden-brown.
2
  • Meanwhile, remove ribs from packaging. Arrange ribs on a foil-lined baking sheet. Brush cranberry sauce all over ribs.
  • Roast ribs in the middle of the oven until warmed through, 12-14 min.**
3
  • Meanwhile, finely chop chives.
  • Peel, then cut onion into 1/4-inch slices.
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
4
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and broccolini. Season pepper and remaining garlic salt. Cover and cook, tossing occasionally, until tender-crisp, 4-5 min.
  • Remove from heat.
  • Transfer onions and broccolini to a plate, then cover to keep warm.
5
  • Divide ribs, potatoes and veggies between plates.
  • Sprinkle chives over top potatoes.
Meal right image

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