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Cozy Apple and Bacon Salad
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Cozy Apple and Bacon Salad

Cozy Apple and Bacon Salad

Serves 2 | with Candied Pepitas

Here's a classic cobb salad with a cozy twist! This easy lunch comes together in no time and is packed full of tasty ingredients like candied pepitas, tangy goat cheese and crisp gala apple. Bacon is in there too, of course!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


/ serving 2 people

100 g

Bacon Strips

28 g

Goat Cheese

(Contains Milk)

28 g


1 unit

Gala Apple

2 tbsp


(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp


113 g

Spring Mix

113 g

Baby Tomatoes

2 unit

Hard Boiled Egg

(Contains Egg)

Not included in your delivery

¼ tsp


0.13 tsp


½ tbsp


(Contains Milk)


Nutrition Values

Calories610 kcal
Fat43 g
Saturated Fat11 g
Carbohydrate23 g
Sugar17 g
Dietary Fiber4 g
Protein22 g
Cholesterol230 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Medium Non-Stick Pan
Parchment Paper
Measuring Spoons
Slotted Spoon
Medium Bowl



Before starting, wash and dry all produce. Core, then cut apple into 1/4-inch pieces. Halve tomatoes. Pat eggs dry with paper towels. Halve eggs, then season with salt and pepper. Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)

Candy peptias

Heat a medium non-stick pan over medium heat. While the pan heats, place a piece of parchment paper on a plate. When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don’t burn!) Add half the honey and 1/2 tbsp butter. Season with salt. Cook, stirring often, until honey-butter glaze coats pepitas, 30 sec-1 min. Transfer pepitas to parchment-lined plate. Carefully wipe the pan clean.

Cook bacon and make dressing

Heat the same pan over medium. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Meanwhile, add remaining honey, half the vinegar, mayo and Dijon to a medium bowl. Season with salt and pepper, then whisk to combine.

Finish and serve

To the bowl with dressing, add spring mix, tomatoes, bacon and apples, then toss to combine. Divide salad between plates. Crumble goat cheese over top. Sprinkle candied pepitas over top. Divide eggs between plates