Coquilles St. Jacques-Inspired Scallops
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Coquilles St. Jacques-Inspired Scallops

Coquilles St. Jacques-Inspired Scallops

with Spinach and Potatoes

Allergens:
Scallops
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Jumbo Scallops

(Contains Scallops)

2 unit(s)

Russet Potato

1 unit(s)

Shallot

56 g

Baby Spinach

113 mL

Cream

(Contains Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit(s)

Lemon

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

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Nutrition Values

Calories690 kcal
Fat33 g
Saturated Fat20 g
Carbohydrate65 g
Sugar6 g
Dietary Fiber6 g
Protein34 g
Cholesterol370 mg
Sodium630 mg
Trans Fat0.5 g
Potassium1350 mg
Calcium350 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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