Pork and Veggie Chow Mein-Style Noodles
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Pork and Veggie Chow Mein-Style Noodles

Pork and Veggie Chow Mein-Style Noodles

with Veggie Medley

Bust out your chopsticks for this deliciously sweet, spicy and umami chow mein dish! Stir-fried peppers and cabbage get a fragrant boost from a Moo Shu Spices Blend ginger and fresh green onions, but it's the soy-sweet chili sauce that will really make your taste buds sing!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

200 g

Chow Mein Noodles

(Contains Wheat)

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

170 g

Coleslaw Cabbage Mix

160 g

Sweet Bell Pepper

1 unit

Green Onion

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy)

2 tbsp

Sweet Chili Sauce

Not included in your delivery

0.06 tsp


0.13 tsp


1.5 tbsp



Nutrition Values

Calories730 kcal
Fat16 g
Saturated Fat3 g
Carbohydrate93 g
Sugar25 g
Dietary Fiber6 g
Protein52 g
Cholesterol110 mg
Sodium2790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Paper Towel
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Medium Bowl


Boil water and prep

Before starting, wash and dry all produce. Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, thinly slice green onion.Core, then cut pepper into 1/4-inch slices. Pat pork dry with paper towels, then cut into 1/4-inch strips. Season with salt and pepper.

Cook pork

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil, then pork and half the Moo-Shu Spice Blend. (NOTE: Don't overcrowd the pan; cook pork in 2 batches for 4 ppl, using 1/2 tbsp oil and a quarter of Moo-Shu Spice Blend per batch.) Pan-fry, stirring occasionally, until pork is cooked through, 4-5 min.** Transfer pork to a plate.

Cook noodles and make stir-fry sauce

Add noodles to the boiling water. Cook uncovered until tender, 1-2 min. Using a colander, drain noodles, then rinse under cold water, tossing to separate, until noodles are cool. Using a pair of scissors, make a few cuts in the colander to cut up noodles. Set aside to drain. While noodles cook, combine vegetarian oyster sauce, soy sauce, sweet chili sauce and 1/3 cup water (1/2 cup for 4 ppl) in a medium bowl.

Cook veggies

Heat the same pan(from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until softened slightly, 1-2 min. Add coleslaw cabbage mix and remaining Moo Shu Spice Blend. Cook, stirring often, until veggies are tender-crisp, 1-2 min.

Finish noodles

Add stir-fry sauce to the pan, then bring to a simmer.Add noodles and pork. Cook, tossing often, until noodles are warmed through and coated in sauce, 2-3 min. Season with pepper, to taste.

Finish and serve

Divide noodles between plates. Sprinkle green onions over top.

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