Chicken Thighs Schnitzel Plates
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Chicken Thighs Schnitzel Plates

Chicken Thighs Schnitzel Plates

with Dill-Garlic Smashed Potatoes and Apple Slaw

Comfort food at its finest! Our chicken schnitzel recipe has all the fixings you want, with herby smashed potatoes, crisp and bright apple slaw and the creamy zip of Dijonnaise to bring it all together.

Ingredients: Russet potato • Chicken thighs • Coleslaw mix (carrot, green cabbage, red cabbage) • Gala apple • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:
Mustard
Egg
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

⅔ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

2 unit(s)

Russet Potato

7 g

Dill

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Gala Apple

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

56 mL

Cream

(Contains Milk)

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories1020 kcal
Fat57 g
Saturated Fat19 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber8 g
Protein40 g
Cholesterol225 mg
Sodium1270 mg
Trans Fat1 g
Potassium1700 mg
Calcium125 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Shallow Dish
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Large Bowl
Box Grater
Potato Masher

Instructions

Cook potatoes
1
  • Peel, then cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat. 
  • Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
Prep chicken
2
  • While potatoes cook, pat chicken dry with paper towels. Season with half the garlic salt and pepper. 
  • Add panko to a shallow dish. Coat chicken all over with half the mayo.
  • Working with one chicken thigh at a time, press both sides into panko to coat completely.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken.
  • Pan-fry until golden-brown, 2-3 min per side. (NOTE: For 4 ppl, cook in 2 batches, using 1 tbsp oil per batch.)
  • Remove from heat, then transfer chicken to a parchment-lined baking sheet.
  • Bake in the middle of the oven, until cooked through, 12-14 min.**
Make apple slaw
4
  • While chicken bakes, combine remaining mayo, Dijon, half the vinegar (use all for 4 ppl) and 1 tsp (2 tsp) sugar in a large bowl.
  • Core, then grate apple.
  • Add coleslaw cabbage mix and grated apple to the large bowl with dressing.
  • Season with salt and pepper, then toss to combine.
Finish potatoes
5
  • Roughly chop dill, then add to potatoes. (NOTE: Reference dill guide.)
  • Roughly mash 2 tbsp (4 tbsp) butter and cream into potatoes until slightly mashed. (NOTE: Smashed potatoes will still have a few chunks.)
  • Season with remaining garlic salt and pepper, then stir to combine.
Finish and serve
6
  • Divide dill-garlic smashed potatoes, apple slaw and chicken schnitzel between plates.
7

If you've opted to get chicken thighs, skip the step to butterfly the chicken, then prep and cook them in the same way the recipe instructs you to prep and cook the chicken breasts.