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Chicken Fried Rice

Chicken Fried Rice

with Mushrooms, Bell Pepper and Edamame

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Put down the phone, because you won't be calling for take-out tonight. We're sharing our secret to making the best fried rice - crispy shallots!

Allergens:Soy/SojaWheat/BléSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Tenders

113 g

White Mushrooms

30 g

Ginger

2 clove

Garlic

1 unit

Red Bell Pepper

½ cup

Edamame

(ContainsSoy/Soja)

170 g

Jasmine Rice

2 unit

Green Onions

28 g

Crispy Shallots

(ContainsSoy/Soja)

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2904 kJ
Calories694 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate89 g
Sugar7 g
Dietary Fiber5 g
Protein52 g
Cholesterol99 mg
Sodium391 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Bring 11/3 cups salted water (double for 4 people) in a medium pot to a boil. Peel and grate 1 tbsp ginger (double for 4 people.) Mince or grate the garlic. Thinly slice the mushrooms and green onion. Core, then cut the red bell pepper into 1/2-inch cubes. Cut the chicken into bite-sized pieces.

2

Cook the rice: Add rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.

3

Cook the chicken: Meanwhile, heat a large pan over medium-high heat. Add the sesame oil, then the chicken. Cook until the chicken is golden-brown, 3-4 min. Add half the green onion, ginger, garlic, mushrooms, bell pepper and edamame. Cook, stirring often, until the veggies are tender, 5-6 min.

4

Fluff the rice with a fork, then stir into the pan along with the soy sauce. Increase the heat to high. Cook, stirring often, until the mixture looks dry, 2-3 min.

5

Finish and serve: Serve the fried rice with a sprinkle of remaining green onions and crispy shallots. Enjoy!