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Chicken Fried Rice

Chicken Fried Rice

with Mushrooms, Bell Pepper and Edamame

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Put down the phone, because you won't be calling for take-out tonight. We're sharing our secret to making the best fried rice - crispy shallots!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Tenders

113 g

White Mushrooms

30 g


2 clove


1 unit

Red Bell Pepper

½ cup



170 g

Jasmine Rice

2 unit

Green Onion

28 g

Crispy Shallots


1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

1 tbsp

Sesame Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2904 kJ
Calories694 kcal
Fat14 g
Saturated Fat2 g
Carbohydrate89 g
Sugar7 g
Dietary Fiber5 g
Protein52 g
Cholesterol99 mg
Sodium391 mg
Utensilsarrow down iconarrow down icon
Large Pan
Instructionsarrow up iconarrow up icon
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Prep: Wash and dry all produce. Bring 11/3 cups salted water (double for 4 people) in a medium pot to a boil. Peel and grate 1 tbsp ginger (double for 4 people.) Mince or grate the garlic. Thinly slice the mushrooms and green onion. Core, then cut the red bell pepper into 1/2-inch cubes. Cut the chicken into bite-sized pieces.


Cook the rice: Add rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.


Cook the chicken: Meanwhile, heat a large pan over medium-high heat. Add the sesame oil, then the chicken. Cook until the chicken is golden-brown, 3-4 min. Add half the green onion, ginger, garlic, mushrooms, bell pepper and edamame. Cook, stirring often, until the veggies are tender, 5-6 min.


Fluff the rice with a fork, then stir into the pan along with the soy sauce. Increase the heat to high. Cook, stirring often, until the mixture looks dry, 2-3 min.


Finish and serve: Serve the fried rice with a sprinkle of remaining green onions and crispy shallots. Enjoy!