Cheesy Beyond Meat® Bolognese Ziti
with Garlic
Feeling cheesy? This is the dinner for you! Penne Bolognese is finished in the oven with a hefty amount of mozza and Parm. But, the absolute best part about this dinner, is it's cooked with only 2 pots!
Tags:
Family Friendly
Allergens:
Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Garlic, cloves
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
113 g
Mirepoix
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
0.13 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Calories900 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate98 g
Sugar16 g
Dietary Fiber11 g
Protein50 g
Cholesterol55 mg
Sodium1500 mg
Trans Fat1.5 g
Potassium1500 mg
Calcium600 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Oven-Proof Pan
Instructions
1
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
2
- Meanwhile, peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.**
- Season with salt and pepper.
3
- Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
- Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
4
- Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
- Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
- Broil in the middle of the oven until cheese melts, 4-5 min.
5
- Divide pasta between plates.
- Sprinkle remaining Parmesan cheese overtop.
