Caramelized Beef & Pork Stir-Fry
with crispy shallots & jasmine rice
Who doesn’t love getting a hearty dinner on the table without even turning on the oven? This Vietnamese-inspired stir-fry promises exactly that! Aromatic rice provides the base, while sautéed veggies and soy and sugar caramelized beef and pork bring home takeout-style flavours.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef and Pork Mix
¾ cup
Jasmine Rice
226 g
Shanghai Bok Choy
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
170 g
Carrot
2 unit(s)
Garlic, cloves
4 tbsp
Honey-Garlic Sauce
(Contains: Soy)
Not included in your delivery
5 tsp
Oil*
0.13 tsp
Salt*
1 tbsp
Sugar*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Gather all your tools, wash and dry all produce and then start the recipe. Roughly chop bok choy. Peel, then cut carrot into 1/8-inch half-moons. Peel, then mince or grate garlic.
To a medium pot, add rice and 1 1/3 cups (2 2/3 cups) water. Season with salt. Bring to a boil over high heat. Once boiling, cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Set aside for 5 min, off heat and still covered. Fluff rice with a fork.
Meanwhile, in a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add carrots. Season with salt. Cook for 3-4 min, stirring occasionally, until tender-crisp. Add bok choy and 1 tbsp (2 tbsp) water. Cook for 2-3 min, stirring occasionally, until veggies are tender and water evaporates. Transfer veggies to a plate, then cover to keep warm.
Return the same pan to medium-high. Add 2 tsp (4 tsp) oil, then beef and pork. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains. Carefully drain and discard excess fat. Season with salt and pepper.
To the pan with beef and pork, add soy sauce and 1 tbsp (2 tbsp) sugar. Increase heat to high. Cook for 3-5 min, stirring often, until meat caramelizes and browns. Add garlic. Cook for 30 sec, stirring often, until fragrant. Remove the pan from heat. Stir in honey-garlic sauce.
Divide rice, veggies and beef and pork between bowls. Sprinkle crispy shallots over top. Enjoy!
