Cal Smart Shrimp and Zesty Slaw Tacos
with Chipotle Sauce and Feta
Shrimp get a quick toss in the pan with our Enchilada Spice Blend for this easy and delicious weeknight number. The lime-garlic slaw is refreshingly light, while the chipotle drizzle gives these handhelds a welcome kick!
Cal Smart is based on a per serving calculation of the recipe's kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Soy, Sesame, Milk, Mustard, Peanuts, Tree nuts, Wheat)
1 unit(s)
Garlic, cloves
1 unit(s)
Lime
7 g
Cilantro
113 g
Red Cabbage, shredded
1 unit(s)
Sour Cream
(Contains: Milk)
2 tbsp
Chipotle Sauce
(Contains: Milk, Mustard, Soy, Egg May contain traces of: Soy, Sesame, Wheat, Fish, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Zest, then juice half the lime (whole lime for 4 ppl). Cut remaining lime into wedges.
- Roughly chop cilantro.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Stir together sour cream, lime zest, lime juice and 1 tsp (2 tsp) garlic in a large bowl. (NOTE: Reference garlic guide.)
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then shrimp.
- Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Season with salt, pepper and Enchilada Spice Blend. Cook, stirring constantly, until fragrant, 30 sec.
- Meanwhile, add cabbage and half the cilantro to the large bowl with slaw dressing.
- Season with salt and pepper, then toss to combine.
- Wrap tortillas in paper towels.
- Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide slaw between tortillas, then top with shrimp.
- Drizzle chipotle sauce over top, then sprinkle with feta and remaining cilantro.
- Squeeze a lime wedge over top, if desired.
