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BLT Salad and Chive Croutons

BLT Salad and Chive Croutons

BLT Salad and Chive Croutons

with Avocado and DIY Ranch

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All the flavours of the classic sandwich, with a twist? Yes, please! Crispy bacon, a creamy homemade ranch and golden chive croutons add a touch of indulgence to this fresh and hearty BLT-inspired main-dish salad.

Allergens:

Milk

•Egg

•Mustard

•Barley

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

½ unit(s)

Iceberg Lettuce Head

1 unit(s)

Avocado

113 g

Baby Heirloom Tomatoes

1 unit(s)

Sour Cream

2 tbsp

Mayonnaise

7 g

Chives

1 unit(s)

Demi Baguette

2 tbsp

White Wine Vinegar

1 unit(s)

Shallot

4 g

Garlic Salt

Not included in your delivery

0.13 tsp

Pepper*

Nutrition Values

Calories780 kcal

Fat54 g

Saturated Fat14 g

Carbohydrate64 g

Sugar8 g

Dietary Fiber12 g

Protein17 g

Cholesterol50 mg

Sodium1490 mg

Trans Fat0.1 g

Potassium1150 mg

Calcium100 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

•Parchment Paper

•Baking Sheet

•Large Bowl

•Small Bowl

Cooking Steps

1

Heat a large non-stick pan over medium. When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
Discard all but 1 tbsp (2 tbsp) bacon fat.

2

Meanwhile, cut baguette into 1-inch pieces. On a parchment-lined baking sheet, toss baguette pieces with reserved bacon fat, then season with half the garlic salt and pepper.
Toast in the middle of the oven, for 5-6 min, stirring halfway through, until lightly golden.
Remove from oven and set aside.

3

Meanwhile, peel, then finely chop shallot.
Remove and discard outer layer of lettuce. Remove stem, tear half the lettuce into bite-size pieces (use all the lettuce for 4 servings).
Thinly slice chives.
Halve tomatoes.

4

In a large bowl, whisk together sour cream, mayo, shallots, half the chives, remaining garlic salt, and vinegar. [tester: does this need any pantry sugar?]
Remove half the dressing to small bowl. Set aside.
Peel, pit, then cut avocado into 1/2-inch pieces.

5

Sprinkle croutons with remaining chives. Toss to combine.
To the large bowl with dressing, add lettuce.Toss to coat.
Divide salad between plates.
Top with tomatoes, avocado and chive croutons.
Drizzle with remaining dressing.
Crumble bacon over top.

Meal right image

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