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BLT Salad and Chive Croutons

BLT Salad and Chive Croutons

with Avocado and DIY Ranch
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
17g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Barley
  • Wheat
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Egg
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Bacon Strips

½ unit(s)

Iceberg Lettuce Head

1 unit(s)

Avocado

113 g

Baby Heirloom Tomatoes

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Crustaceans, Fish, Gluten, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

7 g

Chives

1 unit(s)

Demi Baguette

(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)

2 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Milk, Fish, Mustard, Sesame, Soy, Wheat, Egg)

1 unit(s)

Shallot

4 g

Garlic Salt

(May be present: Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Triticale, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

Calories780 kcal
Fat54 g
Saturated Fat14 g
Carbohydrate64 g
Sugar8 g
Dietary Fiber12 g
Protein17 g
Cholesterol50 mg
Sodium1490 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Large Bowl
•Small Bowl

Cooking Steps

1
  • Heat a large non-stick pan over medium. When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
  • Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside. 
  • Discard all but 1 tbsp (2 tbsp) bacon fat.
2
  • Meanwhile, cut baguette into 1-inch pieces. On a parchment-lined baking sheet, toss baguette pieces with reserved bacon fat, then season with half the garlic salt and pepper.
  • Toast in the middle of the oven, for 5-6 min, stirring halfway through, until lightly golden.
  • Remove from oven and set aside.
3
  • Meanwhile, peel, then finely chop shallot.
  • Remove and discard outer layer of lettuce. Remove stem, tear half the lettuce into bite-size pieces (use all the lettuce for 4 servings).
  • Thinly slice chives.
  • Halve tomatoes.
4
  • In a large bowl, whisk together sour cream, mayo, shallots, half the chives, remaining garlic salt, and vinegar. [tester: does this need any pantry sugar?]
  • Remove half the dressing to small bowl. Set aside.
  • Peel, pit, then cut avocado into 1/2-inch pieces.
5
  • Sprinkle croutons with remaining chives. Toss to combine.
  • To the large bowl with dressing, add lettuce.Toss to coat.
  • Divide salad between plates. 
  • Top with tomatoes, avocado and chive croutons.
  • Drizzle with remaining dressing.
  • Crumble bacon over top.
Meal right image

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