Goulash-Style Pasta

Goulash-Style Pasta

with Beyond Meat® and Roasted Peppers

Beyond Meat®
Read more

We've created a HelloFresh twist on a classic goulash with herby, smoky Beyond Meat. Hungarian goulash is neither a soup nor a stew, but something in between; we hope you enjoy this 'stoup'!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

170 g



1 unit

Vegetable Broth Concentrate

2 tbsp

Tomato Sauce

1 box

Crushed Tomatoes

160 g

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded


7 g


1.5 tsp

Smoked Paprika


6 g


56 g

Onion, chopped

Not included in your delivery

2 tsp


2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories900 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate97 g
Sugar17 g
Dietary Fiber11 g
Protein39 g
Cholesterol25 mg
Sodium990 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Baking Sheet
Parchment Paper
Garlic Press
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 450°F and wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. Add cavatappi to the pot of boiling water. Cook, uncovered, stirring occasionally, until tender, 8-9 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return to the same pot.


While water boils, core, then cut peppers into 1/2-inch pieces. Toss peppers with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, stirring halfway through cooking, until tender, 14-15 min.


While peppers roast, peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until softened, 3-4 min. Add Beyond Meat®, garlic, smoked paprika and tomato sauce. Cook, breaking up patties into smaller pieces, until slightly crispy, 5-6 min.** Season with salt and pepper.


Add Beyond Meat® mixture, crushed tomatoes, broth concentrate and reserved pasta water to the pot with the cavatappi. Heat the pot over medium-low heat. Cook, stirring occasionally, until sauce is slightly reduced and cavatappi is coated, 2-3 min.


While sauce simmers, finely chop chives. Stir cheese, roasted peppers and half the chives into the goulash. Season with salt and pepper.


Divide the goulash between bowls. Sprinkle over remaining chives.