BBQ-Sauced Chicken Thighs
with Garlic Toasts and Dilly Coleslaw- Mustard
- Wheat
- Barley
- Soy
- Egg
- Sulphites
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Gluten
- Egg
- Crustaceans
- Fish
- Mustard
Indulge in our BBQ-sauced chicken delight! Juicy chicken smothered in tangy BBQ sauce, paired with zesty dill coleslaw and served with toasted garlic bread buns. This mouthwatering combo of flavours and textures is sure to make every bite a fun and delicious experience! Ingredients: Chicken thighs • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Green cabbage • Radish • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.
Ingredients
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
280 g
Chicken Thighs
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
113 g
Green Cabbage, shredded
3 unit(s)
Radish
7 g
Dill
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Gluten, Egg, Crustaceans, Fish)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Mustard)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Sesame, Soy, Wheat, Egg, Fish, Mustard)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Line a baking sheet with parchment paper.
- Heat a large non-stick pan over medium-high.
- Meanwhile, pat chicken dry with paper towels. Season with salt, pepper and BBQ Seasoning.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear for 1-2 min per side, until brown.
- Remove from heat, then transfer chicken to the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until cooked through.**
- Meanwhile, thinly slice radishes.
- Into a large bowl, snip as much dill as you like, using kitchen shears or scissors.
- To the bowl, add mayo, half the vinegar (use all for 4 servings) and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then stir to combine.
- Add cabbage and radishes, then toss to coat.
- Halve buns.
- Add garlic spread to cut sides.
- Directly on the top rack of the oven, arrange buns, cut-side up.
Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- To a microwavable bowl or a small pan, add BBQ sauce. Microwave for 30 sec, until warmed through. (TIP: You can skip this step if you don't want to warm the BBQ sauce.)
- Thinly slice chicken.
- Divide chicken, slaw and toasts between plates.
- Drizzle BBQ sauce over chicken.
If you've opted to get chicken thighs, prep and cook in the same way the recipe instructs you to prep and cook chicken breasts.
