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Chicken Noodle Laksa

Chicken Noodle Laksa

with Coconut-Curry Broth

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'Laksa' is a creamy coconut-based noodle soup popular in Malaysian cuisine! Lemongrass- spiced chicken and hearty noodles are the perfect pairings for this delicious broth - we guarantee you'll be slurping this up in record time.

Tags:Lactose Free
Allergens:Wheat/BléTree Nut/NoixPeanut/Cacahuète

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Thighs

200 g

Miki Noodles (Wheat)


7 g


1 unit


4 unit

Bok Choy, chopped

1 can

Lite Coconut Milk

(ContainsTree Nut/Noix)

1 tbsp

Peanut Butter


2 tbsp

Yellow Curry Paste

3 tsp

Laksa Spice Blend

Not included in your delivery



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories788 kcal
Energy (kJ)3297 kJ
Fat46 g
Saturated Fat0 g
Carbohydrate48 g
Sugar0 g
Dietary Fiber4 g
Protein45 g
Cholesterol0 mg
Sodium1007 mg
Utensilsarrow down iconarrow down icon
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Prep: Wash and dry all produce. Cut the bok choy into quarters. Zest the lime(s), then cut into wedges. Finely chop the cilantro.


Make the laksa: Heat a medium pot over medium heat. Add a drizzle of oil, then the curry paste, lime zest and half the spice blend. Cook, stirring, for 1 min. Add the coconut milk and peanut butter. Pour in 3/4 cup water (double for 4 people.) Stir until smooth. Simmer for 10 min.


Cook the chicken: Meanwhile, season the chicken with salt, pepper and the remaining spice blend. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the chicken. Pan-fry until chicken is cooked through, 4-6 min per side. (TIP: Inserting a thermometer into the cooked chicken should display an internal temperature of 175°F.)


Add the noodles and bok choy to the soup and cook until the noodles are tender, 2-3 min.


Finish and serve: Divide the laksa between bowls. Thinly slice the chicken and add it to the soup. Sprinkle with cilantro. Squeeze in some lime juice to taste. Enjoy!