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Balsamic-Onion Pork Tenderloin

Balsamic-Onion Pork Tenderloin

with Parmesan Veggies

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This dish will have you licking your lips in anticipation! Tender onions melt in a rich balsamic sauce that spills over juicy pork tenderloin. On the side, there's savoury Parmesan tumbled veggies that provide the perfect balance for the natural sweetness of the balsamic onions!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:Quick PrepCarb Smart (50g or less)
Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Tenderloin

113 g

Red Onion

200 g

Zucchini

170 g

Green Beans

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Italian Seasoning

1 tsp

Garlic Salt

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories440 kcal
Fat20 g
Saturated Fat5 g
Carbohydrate18 g
Sugar8 g
Dietary Fiber5 g
Protein46 g
Cholesterol105 mg
Sodium1480 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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